Use Low GI Sugar to make Peanut Butter Cupcakes | Behind the scene 低升糖花...

Peanut Butter Cupcakes

花生酱杯子蛋糕

* No Mixer 无需搅拌机

* Soft & Fluffy 松软可口

* Use Low GI Sugar 用低升糖赤砂糖

Recently I like to use Low GI Sugar for my bakes. As it can yield the same result as caster sugar (except for bread making). I used Crunchy Peanut Butter, you can use creamy type too.

Behind the scene: I did IG giveaway recently, purpose is to give back, at the same time enjoy the process of giving and making. I also feel less stressful to give away then to sell my goods, this is also my way of slow Living. 

最近我喜欢用低升糖赤砂糖在烘焙上，主要是它可白砂糖一样可取得蓬松的效果（除了面包）。至于花生酱，我用的是粗颗粒花生酱，你也可用无颗粒花生酱。

幕后花絮：最近在IG分享中秋节送礼活动，主要是回馈和享受制作和送礼的过程。送出自制的食物，对我来说也未尝不是一种慢活的态度。

Yield 6 Cupcakes 

可制成6份杯子蛋糕

Peanut Butter Cupcakes

花生酱杯子蛋糕

@FoodiEat随食慢活

（Recipe adapted from Here） 

Wet Ingredients 湿性材料

1 Medium Egg 中型鸡蛋 

70g Low GI Sugar 低升糖赤砂糖

1/2 tsp vanilla essence 香草精

100g Milk 牛奶

25g Peanut Butter 花生酱

40g Cooking Oil 米糠油（或其他无味食用油）

Dry Ingredients 干性材料

1/2 tsp Baking Powder 泡打粉

1/4 tsp Baking Soda 小苏打

160g All Purpose Flour 普通面粉

Method:

Beat sugar and egg till foamy 

Add other wet ingredients gradually 

Mix and sift all dry ingredients 

Combine wet and dry ingredients 

(Optional) Add Chocolate Chips 

add Grounded Peanut or Peanut Powder for extra crunch

Bake in 170 degree preheated oven for 35 minutes 

打发鸡蛋与砂糖至微微起泡

逐步加其他湿性材料

过筛和混合干性材料

混合干性与湿性材料

随个人喜欢加巧克力粒

我喜欢外层有脆度，所以加上花生粉在表层

放入170度预热烤箱烤35分钟

Video with English Subtitle 记得开启字幕，Turn on CC For subtitles For full method, see video: https://youtu.be/pR5se59S0mU 完整做法，请看影片：https://youtu.be/pR5se59S0mU For written recipe: http://foodplayground.blogspot.com/2021 文字食谱：http://foodplayground.blogspot.com/2021 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com 你或许有兴趣 （Popular Playists）: 【简单健康食谱 Healthy RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayB2H1nwV570ZzFWxIh2bGGM 【简单蛋糕食谱 Easy Cake RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayD80kdZ2zVYYa3ooj_IOl1H 【甜品料理食谱 Dessert RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayAhn2CMCeN4M61m94iCYAXe 【饭锅料理食谱 Rice Cooker RECIPES】 - https://youtube.com/playlist?list=PLi0IEmHC2ayCi8ZNH-Yur_-AwUJaWu_so 【早餐料理食谱 Breakfast RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayC8o6TEFGEhTV_juZcQhFcg 【开箱分享 Unboxing & Review 】- https://youtube.com/playlist?list=PLi0IEmHC2ayAM40k5wTqcnIQStsjnsJp6 ❤️想看到更多关于新加坡美食、地点和旅游影片的话，记得订阅，留言、按赞、分享。订阅无需花你一份钱，但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。希望你可以不吝啬地给我一点鼓励。谢谢❤️ If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me the opportunity to show you more videos. Do press bell for latest notification once you subscribed. Thank you for watching! To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

Healthier Version Baked Teochew Flaky Mooncake | 烤脆皮潮州月饼，奶味十足！

Baked Teochew Flaky Mooncake

烤脆皮潮州月饼

Mid-Autumn Festival is around the corner, did not buy any mooncake this year so decide to challenge myself to make this Teochew Flaky Mooncake, make small portion to try out. Still need practice to perfect it, but flaky still. And taste wise, I am surprised that it has strong milk taste even though I did not add any milk powder or milk. 

中秋节要到了，家里没买月饼，所以决定挑战自己做潮州月饼。虽然卖相还有待改进，但还是很酥脆，而且没有放牛奶或奶粉，却吃出很浓郁的奶味。很不错！

* small portion 小份量

* Baked not deep fry 烘焙而非油炸

Baked Teochew Flaky Mooncake

烤脆皮潮州月饼

@FoodiEat随食慢活

（Recipe adapted from Here) 

Water Dough 油皮

110g Plain Flour 普通面粉

1 tbsp (15g) icing sugar 糖粉

55g water 清水

28g Unsalted Butter 无盐牛油

Rest in fridge for 20 minutes 

放冰箱静置20分钟

Oil Dough 油酥

47g Unsalted Butter 无盐牛油

90g Plain Flour 普通面粉

Salted egg yolk (drizzle with white wine to remove odour)

Bake at 150 degree for 15 minutes 

咸蛋黄（淋白酒去腥）

放入150度预热烤箱烤15分钟

Method ：

Water Dough Divide into 6 portion

Oil dough divide into 2：

Add 1 tsp homemade purple sweet potato powder

Add 1/2 tsp pandan extract

wrap Oil dough with water dough 

Roll twice 

can put any filling, I put yam with salted egg yolk 

Bake in 180 degree preheated oven for 25 minutes 

Tip ：Best to reheat before eat, to maintain the flaky effect 

做法：

油皮分成6份

油酥分成两份

加自制紫薯粉 （食谱可看之前的视频）

加班兰香精

油皮包油酥

卷两次

可放任何内馅，我放芋泥和咸蛋黄

放入180度预热烤箱烤25分钟

小提醒：吃之前记得加热，以取得外皮酥脆的效果

How to make Mooncake Biscuit using Homemade Alkaline Water | 有“内涵”的猪仔饼 (...

Mooncake Biscuit 

using Homemade Alkaline Water 

猪仔饼(用自制碱水）

Now that I know how to do homemade alkaline water, I no need to buy Alkaline Water and throw after a few time use anymore! 

现在会做碱水，以后就不用每次买一整瓶碱水，只用一点点就丢掉！

Homemade Alkaline Water Recipe 

自制碱水做法

(Recipe adapted from here) 

1 tbsp Baking Soda 小苏打

bake in 120 degree preheated oven for 1 hour 

放入120度预热烤箱烤1小时

Keep in airtight container, add water when making alkaline water 

待凉后就可装入密闭盒，加水后就是碱水

1/2 tsp baked baking soda 熟小苏打 + 2 tsp water 清水 = Alkaline water 碱水

Mooncake biscuit Recipe

猪仔饼做法

(Recipe adapted from Here) 

Ingredients 材料：

35g Golden Syrup 糖浆

15g Peanut Oil 花生油

1/2 tsp Alkaline Water 碱水

60g Plain Flour 普通面粉

Method ： 

1. Mix all ingredients to form dough 

2. Proof for 2 hours or overnight 

3. 15g dough + 10g Filling 

4. bake in 160 degree preheated oven for 10 minutes

5. Egg wash: 1 Egg Yolk + Milk + Oil 

6. bake in 160 degree preheated oven for 7 minutes

7. need to let them soften for 2-3 days before eat 

做法：

1）材料混合成团

2）静置2小时或隔夜

3）准备15克面团+ 10克内馅 （我用椰枣泥，你也可用豆沙、芋泥当内馅）

4）放入160度预热烤箱烤10分钟

5) 准备蛋液：1个蛋黄+ 少许牛奶+ 少许油

6）放入160度预热烤箱烤7分钟

7) 需要回油2-3天才能享用

Tip：

Best not to bake above 170 degree to prevent cracked 

烤箱温度最好不要在170度或以上，以免表面龟裂

Video with English Subtitle 记得开启字幕，Turn on CC For subtitles For full method, see video: https://youtu.be/OzeTsQIIAYQ 完整做法，请看影片：https://youtu.be/OzeTsQIIAYQ For written recipe: http://foodplayground.blogspot.com/2021 文字食谱：http://foodplayground.blogspot.com/2021 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com 你或许有兴趣 （Popular Playists）: 【简单健康食谱 Healthy RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayB2H1nwV570ZzFWxIh2bGGM 【简单蛋糕食谱 Easy Cake RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayD80kdZ2zVYYa3ooj_IOl1H 【甜品料理食谱 Dessert RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayAhn2CMCeN4M61m94iCYAXe 【饭锅料理食谱 Rice Cooker RECIPES】 - https://youtube.com/playlist?list=PLi0IEmHC2ayCi8ZNH-Yur_-AwUJaWu_so 【早餐料理食谱 Breakfast RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayC8o6TEFGEhTV_juZcQhFcg 【开箱分享 Unboxing & Review 】- https://youtube.com/playlist?list=PLi0IEmHC2ayAM40k5wTqcnIQStsjnsJp6 ❤️想看到更多关于新加坡美食、地点和旅游影片的话，记得订阅，留言、按赞、分享。订阅无需花你一份钱，但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。希望你可以不吝啬地给我一点鼓励。谢谢❤️ If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me the opportunity to show you more videos. Do press bell for latest notification once you subscribed. Thank you for watching! To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

Best Low Fat Baked Tapioca Cake，Low GI and only used 4 Ingredients | ❤️ ...

Low Fat Baked Tapioca Cake

少油烤木薯糕

* No Flour 无面粉

* less oil 少油

* Use Coconut Cream 用浓缩椰浆

* Soft for days 维持松软

Bought coconut cream by mistake, so have to use it as coconut milk substitute Try newly bought Low GI brown sugar . Used Low GI sugar so not as sinful 

Soft, chewy and not bitter 

Steam or bake again, stay soft for days

买错了椰奶，只好用浓缩椰浆代替。试用新买的低升糖赤砂糖.用低升糖赤砂糖，吃多了也比较没有罪恶感松软有嚼劲而且不会苦.隔天再蒸或烤，一样松软可口

Tips: Remove liquid from grated tapioca (reduce bitterness)

去除木薯泥的水份（可减少苦涩）

Low Fat Baked Tapioca Cake

少油烤木薯糕

@随食慢活FoodiEat 

(Recipe adapted from here) 

Ingredients 材料： 

500g Grated Tapioca 木薯泥

36g Coconut Cream 浓缩椰浆

72g Water 清水

60g Low GI Brown Sugar 低升糖赤砂糖+ 60g Caster Sugar 细砂糖

20g Butter 牛油

Mix all ingredients 混合全部材料

Grease pan with melted butter 

为模具涂油

bake in 180 degree preheated oven for 45 minutes 

放入180度预热烤箱烤45分钟

(Optional) Bake in 230 degree Upper Heat for Another 10 minutes 

要上色可转至230度上火烤10分钟