【Easy Nonya Cake Recipe】Less Sweet Harum Manis - Gula Melaka Banana Cake...

低糖香蕉椰糖蒸糕

Less Sweet Harum Manis 

@FoodiEat随食慢活

* simple ingredients 简单材料

* less sugar 低糖

* Nonya Steam Cake 娘惹蒸糕

Harum stands for fragrant, Manis stands for sweet. This fragrant and sweet Gula Melaka Banana Steam Cake is one of my favourite old school cake. So made this less sweet version.

Yield 15 Pieces

可制成15个

(Recipe adapted from Here) 

Ingredients 材料：

A

100g gula Melaka 椰糖

2 pandan leave 班兰叶

175g Water 清水

B

1 Egg 鸡蛋

45g caster sugar 细砂糖

C

175g Cake Flour 低筋面粉

1/4 tsp Baking Soda 小苏打

+ 1/2 tsp Baking Powder 泡打粉

D

1/2 tsp vanilla essence 香草精

25g melted butter 溶化牛油

Method:

1. Cook A to dissolve 
2. Beat B till pale and smooth
3. Sift all C flour 
4. Add C to B in parts 
5. Add Sifted Gula Melaka mixture in parts  
6. Add D and mix well 
7. Pour mixture to greased moulds 
8. Top with frozen Banana slice 
9. Steam on medium heat for 15 minutes 

 做法：

1. 煮A至椰糖溶化

2.  打B至发白柔滑

3. C面粉过筛

4. 分次加面粉入B

5. 分次加椰糖水

6. 加D拌匀

7. 倒面糊入涂了油的模具

8. 用冷冻香蕉片点缀

9. 中火蒸15分钟

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