天冷就回来！【Thermal Pot Recipe】Barley Green Bean Soup | {焖烧锅版} 薏米绿豆汤

Barley Green Bean Soup 

薏米绿豆汤 {焖烧锅版}

@Foodieat随食慢活

Recently have been taking heaty food , And raining these few days, best to take green bean barley soup 

最近吃多了上火食物,最近又一直下雨，所以想煮薏米绿豆汤，暖身又清热

Ingredients 材料：

A：

850ml Water 

清水

25g Barley (Presoak) 

薏米（隔夜泡发）

55g Green Bean (Presoak)

绿豆（隔夜泡发）

1 bar Rock Sugar 

黄冰糖

Method：

1. Add A ingredients to thermal pot.

2. Once A boiled, transfer to outer pot 

3. Keep for 1 hour 

4. transfer to stove

5. Add green bean 

6. Once boiled, transfer to outer pot 

7. Keep for 3 hour 

8. transfer to stove

9. add rock sugar 

10. Serve once sugar melt

做法：

1. 放A材料入焖烧内锅，

2. A材料煮滚后，放入外锅

3. 静置一小时

4. 内锅放回炉灶

5. 加绿豆

6. 煮滚后，放入外锅

7. 静置三小时

8. 放回炉灶

9. 加黄冰糖

10. 冰糖溶化后就能吃了

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