log #09/22 Quail Eggs Red Date Dessert using Thermal Flask | 鹌鹑蛋红枣糖水(焖烧罐煮法)|让鸟宝尝鲜
Have eaten this dessert when I was young. Recently craving for so thinking to try making it using Thermal Flask. This recipe yield the familiar taste that I remember. And save energy too.This portion is for 2-3 pax.
比较年轻时吃过这道糖水。最近有点想念这个味道,所以尝试用焖烧罐来煮。跟我之前想念的味道一样,而且更省事,适合我!
Quail Eggs Red Date Dessert using Thermal Flask
鹌鹑蛋红枣糖水(焖烧罐煮法)
1/2 White fungus (soaked) 白木耳(泡发)
6 Red Dates (Washed) 红枣(洗净)
1 handful Goji berry 枸杞适量(洗净)
4-5 Dried longan 龙眼(洗净)
60g Rock Sugar 冰糖
7-8 Quail Eggs 鹌鹑蛋
750nl Hot Water 热水
Method:
1. Add all ingredients in preheated thermal flask
2. Rest for 3 hours
3. Ready to serve
做法:
1. 全部材料放入焖烧罐
2. 静置3小时。
3. 可享用。
This dessert is rich in protein and good to skin. please give it a try.
这是个简单甜品,含丰富蛋白质而且养颜。试试看吧!
Video with English Subtitle 记得开启字幕,Turn on CC For subtitles
For full method, see video: https://youtu.be/BC0h_Bd-Sic
完整做法,请看影片:https://youtu.be/BC0h_Bd-Sic
For written recipe: http://foodplayground.blogspot.com/2022
文字食谱:http://foodplayground.blogspot.com/2022
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