Vlog #07/22 Pandan Mochi Waffle + Special Guest | 班兰Q弹华夫饼 | 特别来宾到!
Recently tried mochi waffle at a ice cream chain. It is delicious so want to recreate it at home. This is a pandan version, it does remind me of the pandan waffle that I always order from bread shop but this one is crispier even cold and more chewy.
While I was making waffle, a visitor suddenly made his special appearance! Must watch till the end to see his full action.
最近终于试吃了网红美食麻薯华夫饼,真的好吃,所以决定在家试做。做了这个班兰口味华夫饼。口感和味道有像我常去面包店买的平民小吃,但这个更Q弹,而且冷了还带点脆。
在做华夫饼的当儿,突然出现一位特别来宾!一定要看到最后才能得到完整画面。
Pandan Mochi Waffle
班兰Q弹华夫饼
Ingredients 材料:
177g Milk 牛奶
1 Medium Egg 中型鸡蛋
1/2 tsp Pandan Coconut Essence 班兰香精
170g Self Raising Flour 自发粉
43g Glutitious Rice Flour 糯米粉
1/4 tsp Salt 盐
43g Sugar (I used Low GI Sugar) 我用低升糖砂糖
Method:
1. Mix Wet & dry ingredients
2. Preheat Waffle Maker with oil
3. Add Mixture
4. Remove waffle after 3 minutes, Serve warm.
做法:
1. 混合干湿材料
2. 加少许油预热华夫饼机
3. 加面糊
4. 3分钟后取出,即可享用。
This is a Simple Dessert, please give it a try.
这个简单早餐也能当甜品。试试看吧!
Video with English Subtitle 记得开启字幕,Turn on CC For subtitles
For full method, see video: https://youtu.be/5uBKCWCCo_g
完整做法,请看影片:https://youtu.be/5uBKCWCCo_g
For written recipe: http://foodplayground.blogspot.com/2022
文字食谱:http://foodplayground.blogspot.com/2022
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