Vlog 13/22 Made No Knead Kopitiam Bread + Unboxing Novita Portable Hydro...

Vlog 13/22 Made No Knead Kopitiam Bread + Unboxing Novita Portable HydroPlus Water Filter 免揉咖啡店面包+开箱  @FoodiEat随食慢活  The making of Kopitiam Bread. Did a no knead version, as not good at kneading by hand 😅 动手做咖啡店面包。我做的是无揉面版本，因为真不擅长揉面。

Yield 1 small loaf

(Recipe adapted from FB - Barry Apek)

Ingredients:

15g Low GI Sugar 

163g Bread Flour 

1/2 tsp Yeast

1/2 tsp Salt

105g Water 

13g Melted Butter

Method:

Mix all ingredients till form dough

Leave in fridge chill Overnight 

Fold dough and put in loaf pan 

Proof for 1 hour till double in size 

Bake in 190 degree preheated oven for 40 minutes 

材料：

15g 低升糖砂糖

163g 高筋面粉

1/2 tsp 干酵母

1/2 tsp 玫瑰盐 

105g 清水

13g 溶化牛油

做法：

混合材料至成团

放冰箱静置过夜

擀平和折叠面团，放入模具

发酵1小时至大一倍

放入190度预热烤箱烤40分钟

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