Vlog 14/22 No Knead Garlic Cheese Focaccia+ Matcha Latte + Latte Art Cla...

Vlog 14/22 No Knead Garlic Cheese Focaccia+ Matcha Latte + Latte Art Class | 免揉面意大利面包 | 抹茶拿铁 | 学咖啡拉花  @FoodiEat随食慢活 

Want to eat Focaccia Bread so trying the no knead way again 

Video show The making of No Knead Garlic Cheese Focaccia and Matcha Latte .

And Learn how to do Latte Art in NTUC Xtra. 想吃佛卡夏面包，所以再尝试无揉面的懒人做法，做了无揉面版本的佛卡夏意大利面包，配自制抹茶拿铁，绝配！也到超市学拉花技术。想看制作和学习过程就不要忘了看影片。：）

(Recipe adapted from Apron Youtube Channel)

Ingredients:

A:

200g Bread Flour 

5g Sugar 

4g Salt 

3g Dry Yeast 

140g Water 

15g Extra Light Olive Oil 

B: 

4 garlic clove 

1/2 tbsp extra light olive oil 

6 cherry tomatoes (halved)

Method:

Mix A ingredients

After form dough, proof in chiller overnight 

Take dough out from chiller 

Proof for 1 hour 

Drizzle some olive oil 

Use finger to create holes 

Top with cherry tomatoes 

Top with garlic olive oil mixture 

Sprinkle with salt 

Top with cheddar cheese 

(I put 1/2 part , so can have different taste) 

Bake in 180 degree preheated oven for 25 minutes 

Note: Don’t use Extra Virgin Olive Oil, as it’s not suitable to be heated - good oil will turn bad oil 

材料：

A:

200g 高筋面粉

5g 砂糖

4g 玫瑰盐

3g 干酵母

140g  清水  

15g 淡橄榄油

B: 

4 瓣蒜头 

1/2 tbsp 淡橄榄油

6个小番茄

做法：

混合A材料 

合成面团后放冰箱冷藏一晚

从冰箱取出面团

发酵1小时

淋少许橄榄油在表面

用手指轻插下去

放上小番茄

放上蒜末油

放少许盐

放上芝士

（芝士只放一半，就能尝到不同口味）

放入180度预热烤箱烤25分钟

注意：千万不要用初榨橄榄油，因为它不适合加热～后果是好油会变坏油

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