Thursday, May 28, 2020

【Easy No Oven Cake RECIPE】Low Sugar Pandan Steam Cake(Huat Kueh) | ❤️低糖低...



【Easy No Oven Cake RECIPE】Low Sugar Pandan Steam Cake(Huat Kueh) | ❤️低糖低油松软班兰发糕| 隔天还松软绵密

Do try this recipe that does not required yeast, eno, yield Low sugar Little oil Pandan Huat Kueh. 
Best part is next day without reheat, still soft, light and moist 😋👍
不如试一试这个无需酵母,没用以罗,也可做出“发发”的班兰味发糕!最特别的是隔天不用蒸,还是松软不硬!

Yield 5 small cakes 
可制作5个小发糕

Ingredients成份:
A:
50g sugar
50克砂糖
90g hot water
90克热水
Stir till sugar dissolve
搅至糖溶化 

B:
10g plain flour or All Purpose Flour
10克普通面粉
10g cake flour 
10克蛋糕粉/低筋面粉
70g Self Raising Flour
70克自发粉

C:
1 Tsp baking powder
1 茶匙泡打粉
Add 1 Tsp water 
加1茶匙水
(Note:You can add baking powder directly to B too, won't affect the effect 你也可直接加泡打粉入B,不影响效果和口感)

Method:
  1. Add sugar water(A) to flour mixture(B) 加糖水入混合粉
  2. Add 1/2 tsp neutral flavour oil 加1/2茶匙食油(我用葡萄籽油)
  3. Add baking powder water(C) 加泡打粉水
  4. .(Optional) scoop out 3 spoonful mixture(随意)先取3汤匙粉浆出来
  5. Add 5 drop Pandan emulco to mixture 加5滴班兰精油到粉浆
  6. Preheat cups for 5 minutes 先给模具预热约5分钟
  7. Line with cupcake liners 放上纸杯
  8. Fill cups to 90% full  倒入液体至9分满
  9. Add 1 spoonful plain mixture 加1汤匙无色粉浆
  10. Steam on high heat  for 15 minutes 大火蒸15分钟
Taste good & not too sweet!
口感绵密又不太甜



Friday, May 22, 2020

【Easy Cake RECIPE】Low Sugar No BS Milo Lava Cake |1 bowl Method | ❤️低糖美禄溶岩蛋糕| ...



【Easy Cake RECIPE】Low Sugar No BS Milo Lava Cake | ❤️低糖美禄溶岩蛋糕| 没有巧克力的巧克力蛋糕 |记录失败原因

This Milo Lava cake does not require Baking Soda, No baking powder, only 5 ingredients and 5 minutes. But it is also prompt to failure. No lava, only cake.
After some trial and error, I managed to steam some sucessful work. And here I shared my findings,and 2 versions.
这美禄熔岩蛋糕很容易做,无苏打粉、无泡打粉,只需5种材料,只需5分钟。可是它却不容易成功,成品没有熔岩,只有蛋糕。
经过几次的尝试之后,我终于得到了梦寐以求的成果。在此分享两个版本。

Ingredient成份: 
A:
30g Milo powder
30克美禄粉
1/2 or 1 tbsp hot water(depends on the result you want) 
1/2或1汤匙热水(视你要取得的效果)
1 egg
1粒蛋
1 tbsp caster sugar 
1汤匙白糖
20g plain flour 
20克面粉

B:20g melted butter
20克牛油(溶化)

Method做法:
  1. All ingredients AMix well. 全部搅拌至无粉状
  2. Add B:melted butter  加液态牛油
  3. Grease moulds(I use silicon moulds) and pour in mixture . 给模具涂油, 倒入液体
  4. Steam on medium high heat for 5 minutes. 中大火蒸5分钟
  5. Before serve, Sprinkle with Milo powder. 吃之前可洒上美禄粉点缀
Version 1:
Key point: Milo+1/2 tbsp water, Med high heat 5 min
重点:美禄+1/2汤匙水,中大火蒸5分钟
Version 2:
Key point: Milo+1 tbsp water, Med heat 5 min
重点:美禄+1汤匙水,中火蒸5分钟
  • Watch video to see the different versions and why I failed. 看影片以了解不同版本和我的失败原因。
For full method, see video: https://youtu.be/ROw_aeTv8Ak 完整做法,请看影片:https://youtu.be/ROw_aeTv8Ak For written recipe: https://foodplayground.blogspot.com 参照食谱:https://foodplayground.blogspot.com (Video with English Subtitle) 记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

Saturday, May 16, 2020

【Easy Cake RECIPE】Low Sugar No Yeast No BS Old School Ma Lai Gou | ❤️0失...



【Easy Cake RECIPE】Low Sugar Old School Ma Lai Gou | ❤️还原古早味马拉糕的味道| 0失败低糖中式古早糕点

参考食谱后用家里有限的食材制作。可做4个小型马拉糕。Taste just as good & not too sweet!正是我熟悉的古早味!而且不甜腻!

Edited! 
Today I made this again and realised I actually added 5g water to this recipe that I have totally forgotten when writing this recipe! 
For those who have tried this recipe and want it softer and rise better, do add 5g water to the egg. I have updated my video recipe and written recipe. 

P.S. If you are happy with the texture of my earlier recipe then you can omit the water. Sorry for any inconvenience caused. 


Ingredients 成份:
A:(mix)
1 egg
1鸡蛋
5g water
5克清水
33g sugar
33克砂糖

B:
40g Self Raising Flour
40克自发粉
6g Custard Powder
6克吉士粉
3g Corn Flour
3克玉米粉
(Sieve through all flour)
过筛

A+ B Mix well
搅拌至无粉状
Rest for 15 minutes
醒面15分钟

Add 11g grapeseed oil
加11克葡萄籽油
Rest for 15 minutes again
再醒面15分钟

coat moulds with oil
等待期间为模具上油
Pour mixture to moulds
倒液体入模具
(Optional) Top with black sesame seeds
(可加)黑芝麻点缀
Steam 9 minutes on high heat
大火蒸9分钟

For full method, see video: https://youtu.be/4-D32Bx4WQc 完整做法,请看影片:hhttps://youtu.be/4-D32Bx4WQc (Video with English Subtitle) 记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

Tuesday, May 12, 2020

【Easy Chinese RECIPE】Steam Garlic Scallops with Glass Noodle| Easy Seaso...



【Easy Chinese RECIPE】Steam Garlic Scallops with Glass Noodle| Easy Seasoning| ❤️蒜蓉粉丝蒸带子| 简单调味

For full method, see video: https://youtu.be/itzVtOlYYZ0 完整做法,请看影片:https://youtu.be/itzVtOlYYZ0 (Video with English Subtitle) 记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com 人气食谱影片 (Popular Recipe posts): 【简单健康RECIPE】如蓝白陶瓷的菜燕怎么做?|蝶豆花芒果椰奶果冻 |视觉和味觉清凉消暑甜品 | How to make Blue & White Porcelain Agar Agar https://youtu.be/XgPrSfOxiVQ 你喜欢吃又软又低糖的娘惹糕点吗?想知道怎么做,看最新影片就知道: https://youtu.be/F22v_5wNUu4 【易煮RECIPE】 零失败无叶肉粽,饭锅料理不会过软过硬的秘诀 | How to cook foolproof Bak Chang (Rice Dumpling) using Rice Cooker https://youtu.be/55_dlY-pac4 【简单易做RECIPE】在家做的脆皮虾饼 VS 鼎泰丰脆皮虾饼,哪个好吃?| How to cook Crispy Prawn Pancake the short cut way | Airfryer https://youtu.be/_zked6CSwe4 【简单健康RECIPE】零失败Don Don DONKI 烤番薯+无糖香甜玫瑰茶=绝配 | Air Fryer Don Don DONKI Sweet Potato + Healthy Tea https://youtu.be/CZhMXixqlZQ 焖烧罐煮生姜红枣茶 | NO COOK NO BOIL RED DATE GINGER TEA https://youtu.be/6ooz5d1sJgU 零失败焖烧罐煮桃胶桂圆糖水 | STEP BY STEP HOW TO CLEAN AND PREPARE PEACH GUM https://youtu.be/W4Nm07V8MLE 猪猪杏仁饼干 | HOW TO MAKE LESS SUGAR LESS OIL MISS PIGGY ALMOND COOKIES | CNY BAKING https://youtu.be/-uJSAoJXoBQ 简单易做椰糖鳄梨奶昔 | QUICK & EASY ASIAN AVOCADO SHAKE https://youtu.be/3f-RJL4tO84 ❤️想看到更多关于新加坡美食、地点和旅游影片的话,记得订阅,留言、按赞、分享。订阅无需花你一份钱,但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。希望你可以不吝啬地给我一点鼓励。谢谢❤️ If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me motivation to make more videos. Thank you for your help. Do press bell for latest notification once you subscribed. To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmatioag

Ingredients成分:
10-12 fresh scallops
10-12个带子
4 cloves garlic
4个蒜瓣

B:
1 pkt glass noodle
1包冬粉
Wash & pat dry
清洗后用厨房纸拍干
Soak glass noodle till soft(sieve)
泡软冬粉(过筛)

Seasoning调味料:
1 tbsp soy sauce
1汤匙酱青
1/4 tsp salt
1/4茶匙盐
1/2 tbsp Hua Diao Wine or Shao Xing Wine
1/2汤匙花雕酒或绍兴酒
some pepper
少许胡椒粉

Method做法
1. Heat wok add 1 spoonful of butter
    1勺牛油入锅中
2. Add scallops & cook till just cooked
    加带子煮至刚熟
3. Place scallops on glass noodle
    冬粉上放带子
4. Add some oil on same wok
    加少许油在锅中(不用洗锅)
5  Add mince garlic
   加蒜蓉
6. Add 1 tbsp soy sauce
    加1汤匙酱青
7. Add 1/2 tbsp Hua Diao Wine or Shao Xing Wine
    加1/2汤匙花雕酒或绍兴酒
8. Add 1/4 tsp salt
    加1/4茶匙盐
9. Add some pepper
    加少许胡椒粉
10. Add sauce to scallops & glass noodle.  
      淋酱汁在带子和冬粉上
11. Steam for 10 min on medium heat
      中火蒸10分钟

#stayhome #withme

Tuesday, May 5, 2020

【美食Cooking VLOG】Homecooked Nasi Lemak | Air Fried Ingredients|Less Oily ...



【美食Cooking VLOG】Homecooked Nasi Lemak | Air Fried Ingredients|Less Oily | ❤️自家椰浆饭|有什么吃什么|简单不油腻|新加坡美食@玩食我Foodieatplayground For full method, see video: https://youtu.be/itzVtOlYYZ0 完整做法,请看影片:https://youtu.be/itzVtOlYYZ0 (Video with English Subtitle) 记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

Homecooked Nasi Lemak Recipe:

Add 2 cups of rice to rice cooker 
饭锅加两杯米
Add 1 cup water first as later need to add coconut milk
先加1杯水,后面还需要加椰奶
Add 2 stalks Pandan leaves
加两根班兰叶
Add coconut milk to 2 cup marking
加椰奶至2杯的刻度
Add 1 tsp salt
加1茶匙盐
Press "cook"

气炸食材Air Fried Ingredients:

Silver Fish 银鱼:Pat dry silver fish after washed
银鱼洗后拍干
Spray some oil
喷少许油
Set 150 deg 30 minutes (Toss in between)
调150度30分钟 (中间翻一翻)

Air fry crispy Luncheon Meat 气炸午餐肉:
Set 180 deg 10 min, flip over 5 min
调180度10分钟后翻面再5分钟

Wednesday, April 29, 2020

【Easy Chicken RECIPE】Hakka Yellow Wine Chicken|Non Oily Version | ❤️客家黄酒...




【Easy Chicken RECIPE】Hakka Yellow Wine Chicken|Non Oily Version | ❤️客家黄酒鸡| 简单且不油腻|补身驱寒


For full method, see video: https://youtu.be/r91iW4lacLg 完整做法,请看影片:https://youtu.be/r91iW4lacLg (Video with English Subtitle) 记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com


Ingredients 食材:
2 chicken thighs
2份去皮鸡腿肉
6 ginger slices
6份姜片
100ml water
100毫升清水

Method做法:
Add water to pot.
加清水入锅
Once water boiled, add ginger slices
水滚后加姜片
Once boil again, add chicken
水再次沸腾时加鸡肉
Add 1 tbsp sesame oil
加1汤匙麻油
Cover & cook for 5 minutes
盖上煮5分钟
Add 1/2 tsp salt
加1/2茶匙玫瑰盐
Add 3 tbsp glutinous rice wine
加3汤匙糯米酒
Cover & cook for 25 minutes
盖上煮25分钟
Add salt to taste
加少许盐调味
Off heat & add 1/2 tbsp sesame oil
关火并加1/2汤匙麻油
Cover & let it rest before serve
盖上锁住味道才上桌

Friday, April 24, 2020

【Rice Cooker RECIPE】Easy Green Bean Soup & No Fail Soft Boiled Egg | ❤️饭...



【Rice Cooker RECIPE】Easy Green Bean Soup & No Fail Soft Boiled Egg | 饭锅绿豆汤| 零失败料理|新加坡半熟蛋吃法@玩食我Foodieatplayground
Easy Green Bean Soup
Ingredients成分:
1 cup green beans
1杯绿豆
3 cups water
3杯水
70-80g rock sugar
70-80克冰糖

Method做法:
Press “congee” mode. Cooking time: 1 hour +
按“congee”键。煮食时间:1个小时多
When turn to “keep Warm”, Add rock sugar after
“保温”时加冰糖
Cover & Keep warm till sugar dissolved
关盖继续保温至冰糖溶化

No Fail Soft Boiled Egg
Method做法:
1. Add 500ml room temperature water to inner pot
 500毫升常温水加进内锅
Add egg to inner pot
加蛋入内锅
Press “menu” & “boiling egg” &”cook” , auto time:25 min
按“menu”至“boiling egg”.再按“cook”时间自动调节为25分钟

I like my eggs with dark soy sauce, soy sauce & pepper
我喜欢的半熟蛋调味方:酱油、酱青和胡椒粉

For full method, see video: https://youtu.be/37a0qX07qGw 完整做法,请看影片:https://youtu.be/37a0qX07qGw (Video with English Subtitle) 记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com



Sunday, April 19, 2020

【Unboxing & Cook】Toshiba Rice Cooker Haul| Test: White & Brown Rice | ❤️...



【Unboxing & Cook】Toshiba Rice Cooker Haul| Test: White & Brown Rice | 开箱试用Toshiba饭锅|试煮白饭&糙米饭@玩食我Foodieatplayground

Those who follow me on FB, will know that I have been sick for weeks and months. And I always mentioned I was busy, busy with what? With us shifting house and prepared for my exam.

I have bought many electrical appliances for the new house. Want to know what so good about this rice cooker? let me unbox and show you.

P.S: there will be more video of me using this rice cooker to cook and bake. Also I have many things to unbox and show you.

Do subscribe and stay tune for my new uploads.

Stay home, Stay Safe! #stayhome #withme
For full method, see video: https://youtu.be/D9dZmv_fr80 完整做法,请看影片:https://youtu.be/D9dZmv_fr80 (Video with English Subtitle) 记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com