跟我一样冰箱里有没吃完的香蕉?不如跟我一起做简单的香蕉蒸蛋糕
(Recipe adapted from here)
Yield small cake loaf
Ingredients:
1 Banana (75g, Mashed)
1 Egg (55g)
40g Low GI Sugar
(Optional) 1/4 tsp Vanilla Essence
1 tbsp Rice bran oil
25g Cake Flour (Sifted)
40g Self Raising Flour (Sifted)
1/4 Baking Soda (Sifted)
B:
1 tsp Cocoa Powder
5g Milk
Method:
Flour mixture Add to banana mixture
Add 2/3 mixture to mold
Remaining mixture mix with cocoa powder and milk
Add cocoa mixture to mold
Medium Heat Steam for 20 minutes
1 香蕉((75g, 捣烂)
1 鸡蛋 (55g)
40g 低升糖赤糖
(可随个人喜好)1/4 tsp 香草精
1 tbsp 米糠油
25g 低筋面粉(过筛)
40g 自发粉(过筛)
1/4 tsp 苏打粉(过筛)
B:
1 tsp 可可粉
5g 牛奶
做法:
干粉与香蕉液体混合
加2/3份量到模具
另外1/3份量与B:可可粉和牛奶混合
加可可面糊到香蕉面糊上
中火蒸20分钟
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