Luncheon Meat Fried Rice

对飞机餐没有太大的期望，也就没有太大的惊喜和期待。最近，坐了目前生平最长的一次飞机，来回长达56小时！一趟27小时，就吃了5次飞机餐！因为知道到了美国一定餐餐吃西餐，所以在飞机上全程选中餐或亚洲餐。其中一餐我只有两个选择：烤鸡或炒饭。乘上桌的炒饭没有其他配菜，只有杂菜和蛋炒的饭。凭卖相，本以为淡而无味，但却出乎我意料的香。我一口气吃完，这也是我在飞机上这56个小时里吃过最好吃的飞机餐！

回来后，还对SQ的炒饭念念不忘，想再重温当时的味道，所以去NTUC买了冷冻杂菜包，希望能够炒回当时的味道。（看以下食谱）
对这次的炒饭非常满意！之前都炒不出这样的水准！而且跟我在飞机上吃的炒饭是一摸摸一样样！（我还加料：午餐肉）太好吃了！下次我要煮给妈妈吃。在此也希望跟你分享这份喜悦！

Recently I flew to US by SQ, to and fro on the plane for almost 56 hours, and had a total of 10 meals! On my way to US, I asked for fried rice. When served, the main was just mixed veg fried rice with egg and nothing else. I thought it will taste bland, but to my surprise it was quite fragrant and tasty! And it was the best meal among all plane food that I had during that 56 hours.
It was so unforgettable and I wanted to bring back the same flavor when I came back to Singapore. So i bought mixed veg from NTUC and cooked luncheon meat fried rice.

Ingredients:
2 tbs of mixed veg
1 slice of luncheon meat (diced)
2 bowls of cooked rice
1 egg
1 tbs oyster sauce
A pinch of garlic powder, white pepper and some fish sauce to taste

Method:
1. Fried egg to just cook, set aside.
2. Boil mixed vegetable in water with a pinch of salt and olive oil, till soft and cooked. Set aside.
3. Fried luncheon meat dices till crispy.
4. Add mixed vegetable and fried with garlic powder and oyster sauce till fragrant.
5. Add rice and fried egg, stir well.
6. Sprinkle white pepper and fish sauce and stir fried till fragrant.
7. Ready to serve.

I am so proud of myself! because this is exactly how SQ fried rice tasted like, with added ingredient:luncheon meat! Will cooked this again for my mom.