【Easy Thermal Pot RECIPE】Anti-virus: Braised Garlic Pork Ribs|❤️蒜香排骨｜杀菌抗...

蒜香排骨Braised Garlic Pork Ribs Recipe@玩食我Foodieatplayground For full method, see video: https://youtu.be/87cDr0av55Y 完整做法，请看影片：https://youtu.be/87cDr0av55Y (Video with English Subtitle) 要订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

Ingredients:
750g pork ribs
750克猪骨
1 tbsp rock sugar
1汤匙冰糖
Spices: 2 star anise, 2 cinnamon stick, some cloves
香料：2八角、2桂皮、少许丁香
1 tbsp shaoxing wine
1汤匙绍兴酒
2 ginger slice
2 姜片
1 tbsp soy sauce
1 汤匙酱青

Method:
blanched 750g pork ribs with ginger & shaoxing wine
先汆烫750克猪骨，姜+绍兴酒
Remove pork rib when boil
滚后可取出猪骨
Heat oil in wok
锅里热油
Add rock sugar
加冰糖
Add pork ribs
加猪骨
Add Spices: 2 star anise, 2 cinnamon stick, some cloves
加香料：2八角、2桂皮、少许丁香
1 tbsp shaoxing wine
1汤匙绍兴酒
2 ginger slice
2 姜片
1 tbsp soy sauce
1 汤匙酱青
Transfer to thermal inner Pot
装入焖烧内锅里
Add 750ml water
加750ml清水
Wait to boil
待煮滚
Transfer to thermal Pot
装入焖烧锅里
5 hours later Put to boil again
5 小时后再煮滚
Remove all spices
取出丁香、八角和桂皮
Add 10 cloves of garlic
加10个蒜瓣
Add spring onion
加葱段
Salt to taste
加盐调味
Transfer back to wok
再回锅收汁