Not your usual Cheesecake! 1 Cake 2 Texture~ Matcha Magic Custard Cheese...

抹茶魔法乳酪蛋糕 Matcha Magic Custard Cheesecake @随食慢活FoodiEat

This Matcha Magic Custard Cheesecake - Outer layer light & soft like Chiffon Cake , inner layer solid like New York Cheesecake. So special & unusual, Love it! 

这抹茶魔法乳酪蛋糕有双重口感：外层是松软的戚风蛋糕口感；内层如纽约乳酪蛋糕的扎实口感， 好特别，我很喜欢！你也试试看！

* Less Sugar 少糖 * 1 Cake Double Texture 一种做法双重口感 * No Leavening Agent 无泡打粉和小苏打 Ingredients: 3 Eggs 鸡蛋 (60g each) 30g Icing Sugar 糖粉

50g Caster Sugar 细砂糖

B: 120g Cream Cheese 软奶酪 110g Milk 牛奶 65g Butter 牛油

85g All Purpose Flour 普通面粉 + 5g Matcha Powder 抹茶粉

Method 做法：

1. Separate egg white & yolk 

分开蛋白和蛋黄

2. Mix well Egg yolk and icing sugar  蛋黄与糖粉搅拌均匀

3. Combine B, Double boil till fully incorporated 

混合B材料，隔水加热至完全溶化

4. Set aside to cool 

放凉备用

5. Add to egg mixture 

加到蛋液里

6. Add Flour in parts 

分次加入粉体

Meringue 蛋白霜

1. Add little vinegar to Egg White 

加少许醋入蛋白

2. Add Sugar in parts 

分次加入细砂糖

3. Beat till Stiff Peak 

打发至硬性蛋白

4. Combine Matcha mixture with egg white in parts 

分次加抹茶面糊入蛋白霜

5. Add to lined Baking Tray 

倒入铺上油纸的模具

6. Tap 2-3 times to release air bubbles 

敲两三下震除气泡

7. Bake in 160 degree preheated oven for 50 minutes 

放入160度预热烤箱烤50分钟

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