【Easy Cake RECIPE】Low Sugar Matcha Honey Cupcakes| No Shrink | Less Oil|...

Announcement: 大家好！”随食慢活FoodiEat”，将是“玩食我Foodie At Playground”频道的新名称。 请熟悉这频道名字和logo好吗？同样由我执行，内容不变。 Hi everyone! “玩食我Foodie At Playground” channel will be replaced by this new name and logo：”随食慢活FoodiEat” ！By same creator, same content. 不便之处，请见谅。Sorry for inconvenience caused. 下方链接依旧 Below link remain unchanged: Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/

【Easy Cake RECIPE】Low Sugar Matcha Honey Cupcakes| No Shrink | Less Oil|️ 蜜糖抹茶杯子蛋糕｜不回缩｜低糖低油

if you like moist and dense cake you will like this! 喜欢扎实又湿润的蛋糕吗？那你会喜欢这一味！

* Low sugar & Oil 低糖低油

* Will not Shrink 不回缩

* With Probiotic 含乳酸菌

蜜糖抹茶杯子蛋糕 Matcha Honey Cupcakes Recipe by 随食慢活FoodiEat

(adapted recipe: here)

Ingredients材料：

1 egg 鸡蛋

20g caster sugar 细砂糖

120g Self Raising Flour 自发粉

1 tsp matcha powder 抹茶粉

3 tbsp plain yogurt 原味优格

1 tbsp honey 蜜糖

1 tbsp cooking oil (I used grapeseed oil) 食用油（我用葡萄籽油）

2 tbsp milk （I used skimmed milk） 牛奶 （我用脱脂牛奶）

Method 做法：

1. Beat Egg and sugar, can use hand mixer or electric mixer to beat 糖与鸡蛋混合，可用手动或电动搅拌器

2. Add remaining ingredients 加其他材料

3. add sifted flour in 3 parts 分3次加粉类

4. fill 70% if you prefer lower cake (I filled to 90%) 如不想蛋糕发得太高，可盛约7成（我盛至9成）

5. tap to release air bubbles 震几下去除气泡

6. bake in 180 degrees preheated oven for 25-30 min 放进180度预热烤箱约25-30分钟

(Video with English Subtitle) For full method, see video: https://youtu.be/qmuMa6ghNb8 完整做法，请看影片：https://youtu.be/qmuMa6ghNb8 For written recipe: http://foodplayground.blogspot.com/2020 文字食谱：http://foodplayground.blogspot.com/2020 想看更多健康简单食谱， 记得在此订阅并按铃铛就不会错过最新影片： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see latest video, please SUBSCRIBE below, and press Notification : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1