【Soft Cake RECIPE】Black Sesame Steam Cake (Huat Kueh) | Low Sugar & Oil ...

【Steam Cake RECIPE】Black Sesame Steam Cake (Huat Kueh) | Low Sugar & Oil |❤️ 黑芝麻发糕｜低糖低油 @随食慢活FoodiEat (Yield 4 small cakes, 可制作4份）

Ingredients 材料： 15g black sesame powder 黑芝麻粉 30g caster sugar 细砂糖 90g Hot Milk 热牛奶 20g Rice Flour 粘米粉 65g All Purpose Flour 面粉 1/2 tsp baking powder 泡打粉

10g neutral flavoured oil 葡萄籽油（或玉米油、葵花子油等等)

Method 做法：

1. Mix all ingredients together 全部材料混合。

2. Fill paper cup to almost full 纸杯的面糊加到几乎满出来。

3. Steam on high heat for 15 minutes 大火蒸15分钟即可。

Note： Use little oil and sugar in this recipe, yield a dense yet soft huat kueh. 用少油少糖，发糕扎实但松软

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