Rice Cooker Version Less Oil Fried Kway Teow 饭锅版少油炒粿条｜❤️🇸🇬美食 @随食慢活FoodiEat

Rice Cooker Version Less Oil Fried Kway Teow 饭锅版少油炒粿条｜❤️🇸🇬美食 @随食慢活FoodiEat

Just a simple home cooked hawker food - char kuey teow that used rice cooker to cook. * Rice Cooker Recipe 饭锅版食谱 * Simple Ingredients 简单材料 * Less Oil 少油

材料 Ingredients: 2 鸡蛋 eggs 10g 蒜末 mince garlic 15g 菜脯 Preserved Radish 100g 中型虾 medium size prawn 25g 腊肠Lup Cheong 100g 豆芽 bean sprout 250g 粿条 Kway Teow 250g 黄面 Yellow Noodle （可加）韭菜 (optional) chives 调味料 Seasoning： 1 tsp 鱼露 fish sauce 2 tsp 黑酱油 Dark Soy Sauce 1 tsp 蚝油 Oyster Sauce 1 tsp 甜酱 ketchup manis 胡椒粉少许 dash of pepper

做法 Method:

1. 用“烘烤”或“快煮”模式煮食

use “bake” or “quick cook” mode to cook 

2. 锅中加少许油 Add little cooking oil 

3. 炒蛋, 备用 Fry Omelette, Set aside 

4. 炒香蒜末和菜脯 fry garlic and chai po till fragrant 

5. 加其他材料 Add all ingredients 

6. 加调味料 Add seasoning 

7. 即可上桌 Ready to serve 

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