“Mummy” Luncheon Meat Bread from Wool Roll Bread |❤️ “木乃伊” 午餐肉面包(毛线球面包延伸...

“Mummy” Luncheon Meat Bread 

“木乃伊” 午餐肉面包

* Wool Roll Bread Method  毛线球面包做法

* Each piece is unique 每一条面包都独一无二

* Soft & Moist 湿润松软

(Recipe adapted from Here) 

材料 Ingredients: 

3g 干酵母 Instant Yeast 

45ml 牛奶 Milk 

33g 细砂糖 caster sugar 

300g 面包粉 Bread Flour 

1/2 tsp 玫瑰盐 salt 

30g 细砂糖 sugar 

35g 淡奶 evaporated milk 

100ml 奶油 whipping cream 

1 鸡蛋 egg 

牛油甜液 Butter Sugar Wash 

15g 牛油 Butter 

6g 细砂糖 sugar 

隔水溶解

melt with hot water 

做法 Method: 

1. 材料全混合。Mix all ingredients

2. 擀面至光滑，发酵1小时

knead till smooth & proof for 1 hour 

3. 分成5-6等份

divide into 5 or 6 portions 

4. Tips: 关键是用轻重力

cut using uneven strength 

5. 发酵1小时

proof for 1 hour 

 6. 放入170度预热烤箱烤20分钟 bake in 170deg preheated oven for 20 minutes

趁热把牛油液刷在面包上

7. brush butter wash on hot bread

Texture: Soft & Moist 湿润松软

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