Mango Dragon Fruit Agar Agar Donut | 最近买了当季芒果，于是想把冰箱里的龙珠果也一起拿来做菜燕。 * simple ingredients 简单材料 * refreshing & nutritious 消暑又营养 * vegetarian suitable 适合茹素者 Mango Dragon Fruit Agar Agar Donut 芒果龙珠果菜燕甜甜圈 @ 随食慢活FoodiEat (Recipe adapted from here) Yield 6 donuts - 材料 Ingredients: A: 1/2 + 1/4 tsp 菜燕粉 Agar Agar Powder 40g 细砂糖 sugar 250g 清水 Water 1/2 龙珠果 （切丁） dragon fruit (dice) B: 115g 椰奶 coconut milk 135g 清水 Water 1/2 + 1/4 tsp 菜燕粉 Agar Agar Powder 30g 细砂糖 sugar 1/2 芒果（切丁） mango (dice) 做法 Method: 1. Stir A and boil the mixture 边搅拌A边等煮沸 2. add mixture till half full 加液体到模具（只需填一半） 3. add dragon fruit to mixture 加龙珠果入液体 4. stir B and boil the mixture 搅拌B边等煮沸 5. pour mixture after bottom layer is set 下层凝固后就可倒入液体 6. add diced mango 加芒果丁 7. leave in chiller overnight 放冰箱冷藏过夜 Tips: 用叉戳洞以防分层 pierce holes with fork to prevent separation （Video with English Subtitle)
For full method, see video: https://youtu.be/WFAUpvzp6YI
完整做法，请看影片：https://youtu.be/WFAUpvzp6YI
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Friday, April 9, 2021
Healthy Mango Dragon Fruit Agar Agar Donut |❤️ 饮食断舍离～清空冰箱水果好方法～芒果龙珠果菜燕甜甜...
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