Foolproof Nonya Rice Dumpling - Rice Cooker Version |❤️ 0失败饭锅版懒人娘惹粽【Eng】

Foolproof Rice Cooker Nonya Rice Dumpling |❤️ 0失败饭锅版懒人娘惹粽【Eng】 @随食慢活FoodiEat 

* Rice Cooker Recipe 用饭锅烹煮 * Foolproof Method 零失败做法 * less oil 少油

This is my first time making Nonya Chang. Nonya Chang is my mom favourite (All along I prefer Bak Chang, Recipe here).

This year, I decided to challenge myself to make Nonya Chang (After seeing so many experts making). After making, I begin to appreciate the taste and art of Nonya Rice Dumpling.

A lot of work is being put into making this (and making the video). Appreciate if you can subscribe, like, share and comment to the video.

这是我第一次做娘惹粽，因为我一向来比较喜欢吃肉粽。我妈妈则喜欢娘惹粽。

今年看到网上许多高手做娘惹粽，于是也想挑战看看。

这次做完之后，我更懂得欣赏娘惹粽的味道和技术。

做娘惹粽需要花很多时间（包括编辑影片）。如喜欢的话，记得订阅，给我按赞、分享和留言。谢谢。 饭锅版懒人娘惹粽 Rice Cooker Nonya Rice Dumpling @随食慢活FoodiEat

（Recipe Adapted from Here) Ingredients 材料： 400g Glutinous Rice 糯米 (Rinse 冲洗） 5 Dried Mushroom 冬菇 150g pork collar 脢肉 （diced 切粒） + 150g minced meat 猪肉碎 1 tsp Soy Sauce 生抽 1/2 tsp Sugar 砂糖 1 tsp Dark Soy Sauce 黑酱油 1/4 tsp Salt 盐 8-10 pieces Bamboo Leaves 竹叶 Filling 内馅 1 tbsp Cooking Oil 食用油 30g garlic 蒜头 + 30g shallot 小葱头 （chopped 切碎） Add meat & mushrooms 加肉和冬菇 1 tsp Five Spice Powder 五香粉 1 tsp White Pepper Powder 白胡椒粉 100g Candied Winter Melon 冬瓜糖 （diced 切粒） 1 tbsp Coriander Powder 芫荽粉 1/2 tsp Bean Paste 豆酱 Cook Glutinous Rice 煮糯米 1 tsp Shallot Oil 葱油 1 chopped garlic clove 蒜头 1/4 tsp Salt 盐 1/4 tsp Coriander Powder 芫荽粉 Some pepper 胡椒粉少许

Preparation: Glutinous Rice 

事前准备：糯米

400g Glutinous Rice 糯米 (Rinse 冲洗）

Soak for 4 hours or overnight 

泡约4小时或隔夜

Preparation: Bamboo Leaves

事前准备：竹叶

8-10 pieces Bamboo Leaves 竹叶 （Washed 清洗干净）

Preparation: Dried Mushroom 

事前准备：冬菇

5 Dried Mushroom 冬菇 

（Washed 清洗干净）

Soak in hot water for 30 minutes 

泡热水约半小时

Marinate Pork

事前腌猪肉

150g pork collar 脢肉 （diced 切粒）

+ 150g minced meat 猪肉碎

1 tsp Soy Sauce 生抽

1/2 tsp Sugar 砂糖

1 tsp Dark Soy Sauce 黑酱油

1/4 tsp Salt 盐

Cook Filling 煮内馅

1 tbsp Cooking Oil 食用油

30g garlic 蒜头 + 30g shallot 小葱头 （chopped 切碎）

Add meat & mushrooms 加肉和冬菇

1 tsp Five Spice Powder 五香粉

1 tsp White Pepper Powder 白胡椒粉

100g Candied Winter Melon 冬瓜糖 （diced 切粒）

1 tbsp Coriander Powder 芫荽粉

1/2 tsp Bean Paste 豆酱

Cook Glutinous Rice 

煮糯米

1 tsp Shallot Oil 葱油

1 chopped garlic clove 蒜头

1/4 tsp Salt 盐

1/4 tsp Coriander Powder 芫荽粉

Some pepper 胡椒粉少许

Line rice cooker with bamboo leaves

饭锅铺成竹叶 - 增加香气

Add 100-150g mushroom water 加冬菇水

2 pandan Leaves 班兰叶

Quick Cook/Steam Mode - 20minutes

快煮/蒸煮模式 - 20分钟

Add Blue Pea Flower Water 加蝶豆花水

Quick Cook/Steam Mode - 20minutes

快煮/蒸煮模式 - 20分钟

好处 Advantage: 

use cooked rice not only foolproof but also shortened steaming time 

用煮好的糯米包粽子不但零失败也可缩短蒸粽子的时间

use softened meat is also foolproof and shortened steaming time 

用煮软的肉包粽子也是零失败和缩短蒸粽子的时间

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