【简单健康RECIPE】How to make Blue Porcelain Agar Agar| 如蓝白陶瓷的菜燕怎么做？|蝶豆花芒果椰奶果冻 |视觉和味觉清凉消暑甜品 |

【简单健康RECIPE】How to make Blue Porcelain Agar Agar | 如蓝白陶瓷的菜燕怎么做？|蝶豆花芒果椰奶果冻 |视觉和味觉清凉消暑甜品

通常用碟豆花时，煮出来的颜色都是偏紫兰色。想知道我如何能做出如复古蓝白陶瓷般的效果，就不要错过我的最新影片！ https://youtu.be/XgPrSfOxiVQ Usually butterfly pea flowers has a hint of purple, but I discovered a way to make it look like blue and white porcelain. Ha! Actually I want to name this agar agar as sunshine in Santorini, as I add mango bits in it. What do you think? See video to find out how: https://youtu.be/XgPrSfOxiVQ Butterfly Pea Flower Mango Coconut Agar Agar 蝶豆花芒果椰奶果冻 For Blue Agar Agar 菜燕部分 Ingredients 材料： 5-7g Agar Agar Powder 菜燕粉 500ml Butterfly Pea Flower and Mint Water 蝶豆花薄荷水 70g Sugar (this is the less sweet version. You can add up to 125g sugar) 砂糖 （依个人喜欢增加分量） Method: 1. Soak Butterfly Pea Flower and Mint in water for 10 minutes. Sieve well.

用水泡蝶豆花和薄荷叶约10分钟，过筛。 2. Pour into a pot, with Agar agar powder and sugar. Stir well.

倒入锅中，加菜燕粉和糖搅匀。 3. Remove from heat when sugar melt and texture thicken.

待糖溶化和浓稠后就可关火。 4. Pour onto mold half filled.

倒入模具中。 Coconut portion: 椰奶部分 Ingredients: 材料： 270ml water 清水 230ml coconut milk 椰奶 70g sugar (this is the less sweet version. You can add up to 125g sugar) 砂糖 （依个人喜欢增加分量） 5-7g agar agar powder 菜燕粉 1 mango 芒果 Method: 1. Pour water, coconut milk into a pot, add Agar agar powder and sugar. Stir well.

倒清水、椰奶、菜燕粉和砂糖入锅中，搅匀。 2. Remove from heat when sugar melt and texture thicken.

待糖溶化，液体变浓稠就可起锅。 3. Pour onto mold 90% filled. Add mango bits. Then pour the rest to the top.

倒入模具中达9分满。加芒果块，再倒至满。 4. Use toothpick to remove bubble.

用牙签搓破气i泡 5. Put in fridge to chill till harden and ready to serve.

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