Cake Flour to make Cute Rice Dumpling Soft Pandan Sandwich Bun | 粽子造型松软班...

粽子造型班兰荷叶包

Rice Dumpling Pandan Sandwich Bun 

@随食慢活FoodiEat

* Soft & Fluffy 松软香甜

* Cute Design 造型可爱

* Use Cake Flour 用蛋糕粉制成

First time use cake flour to make Chinese bun (Can don’t buy Bao flour!)

 第一次用蛋糕粉做包点（以后不用买包粉了！）

Recipe adapted from Here

[ Each piece weigh 25g (yield 11 buns)

每份25克（可制成11个包子）]

Ingredients 材料:

175g Cake Flour蛋糕粉

 + 1/2 tsp Baking Powder 泡打粉

100ml warm water 温水

+ 20g sugar砂糖 

+ 1/2tsp instant yeast 即发酵母

7g (1/2 tbsp) Shortening 植物性起酥油

1/4 tsp pandan extract班兰精油

Method 做法：

1. Mix all ingredients and knead using mixer,bread maker, by hand 

混合全部材料，可用手、搅拌机或面包机揉面

2. Knead till smooth & shiny

揉面至光滑即可

3. Rest for 30 minutes 

松弛30分钟

4. Weigh each piece 25g 

每份25克

5. Form ball shape 揉成球状

6. Roll & form Oval shape 擀成椭圆形

7. Spread thin layer of oil 涂上少许油

8. Fold into half 折半

9. Form triangle shape 塑成三角形

10. Use scraper to draw pattern 

用刮刀画出粽叶

11. Leave to proof for 15-20 minutes 

静置发酵15-20分钟

12. Put in steamer then turn on stove, 

Steam over medium high heat for 20 minutes 

放进蒸笼后开中大火蒸20分钟

Tips: 

- Tips 1: Best to wrap cover with cloth (prevent water drip on buns) 

小贴士：最好锅盖用布包着 （以防水滴在包上就不美了）

- Tips 2: Leave a little gap & rest for 5 minutes before uncover 

（to prevent wrinkle skin)

小贴士：开盖前先留一点细缝，并静置5分钟 (防皱皮）

How to Store: Put in freezer (can keep 4-6 weeks) 

如何保存：放冰箱冷冻库（可保存4-6星期）

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