Cooking Vlog ~莫兰迪色系紫薯甜菜面包
Morandi Trio Tone Purple Sweet Potato Beetroot Bread
@随食慢活FoodiEat
That day after making Purple sweet potato powder (recipe here), eager to add the powder to my bread making process.
This time challenge myself to do a trio tone bread by using the purple powder and beetroot powder. And I thought I will get nice purple and pink colour bread, but it turned out to become Morandi tone bread. Even though this is not what I expected, but no doubt it is a good surprise, bread with trendy colour! why not?
那天做了紫薯粉(食谱:https://foodplayground.blogspot.com/2021/07/homemade-no-cook-natural-purple-sweet.html)后就很想用它来做面包。这次挑战自己做三色面包,原本想做有紫色和粉红色的梦幻面包,谁知道甜菜根出来的颜色会变成淡巧克力色。组成了现今时尚最流行的莫兰迪色!虽然不如预期,但未尝不是一个惊喜,让我发现了如何给面包“穿”上最流行的色彩,吃在嘴里也感到身上有莫名的“时尚感”。
* Natural Colouring 天然颜料
* Soft & Fluffy 松软拉丝
* No Whip Cream 无奶油
(Recipe adapted from here)
Yield 450g bread loaf 制成450克面包 Ingredients 材料:
A:
250g Bread Flour 高筋面粉
1/2 tsp Salt 玫瑰盐
20g Sugar 细砂糖
120ml Warm Milk 温牛奶
3g Instant Yeast 速发酵母
60g Natural Plain Yogurt 天然原味优格
(Optional) 1/2 tsp Purple Yam Paste
(可加)1/2茶匙紫薯香精
15g Butter 牛油
B:
1/2 tsp homemade Purple Sweet Potato Powder 自制紫薯粉
1/4 tsp Beetroot Powder 甜菜根粉
Method 做法:
1. Mix all A ingredients 混合A材料
2. Knead using mixer,bread maker, by hand
可用手、搅拌机或面包机揉面
3. Once reach window pane, can stop kneading
有出手套膜就可停止揉面
4. Divide Dough to 3 equal portion 面团分成三等份
5. Add & Mix in Purple Sweet Potato Powder & Beetroot Powder separately
分别加自制紫薯粉和甜菜根粉
6. Proof for 1 hour 发酵约1小时
7. After rolling and shaping, put dough in 450g bread tin , Proof for 1 hour
擀面和放面团入450克面包模具后,再发酵约1小时
8. Bake in 160 degree preheated oven for 35 minutes
放入160度预热烤箱烤35分钟
Tips: After 3 days, best to store in freezer
小提醒:面包在室温下3天后,记得放冷冻以延长保存期。
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