Spring Roll/Soon Kueh Filling - Little Oil Fried Yam Bean with dried shr...

Soon Kueh Filling - Fried Yam Bean with dried shrimp  |️ 笋粿内馅～沙葛炒虾米【Eng】

笋粿内馅～虾米炒沙葛

Soon Kueh Filling - Fried Yam Bean with dried shrimp 

@ 随食慢活FoodiEat

* Simple Ingredients 简单材料

* Less Oil 少油

* Multi-Purpose 多用途

Ingredients 材料：

600g Yam Bean 沙葛

1 Small Carrot 小型红萝卜

20g Dried Mushroom 冬菇

20g Dried Shrimp 虾米

2 clove garlic 蒜头

Seasoning调味料：

1 tbsp Soy Sauce 生抽

1 tsp Sugar 细砂糖

Some pepper 少许胡椒粉

Mushroom Seasoning & Salt to taste 

少许冬菇粉和盐调味

Method做法：

1. Remove Yam Bean Skin 沙葛去皮

2. Rinse Mushroom & Soak in hot water (Set aside)

冬菇冲洗后用热水泡发(备用)

3. Rinse dried shrimp & Soak in hot water (Set aside)

虾米冲洗后用热水泡发(备用)

4. Julienne Yam Bean & Carrot 沙葛红萝卜切丝

5. Add some oil to wok 锅中加少许油

6. Add minced garlic 加蒜末

7. Add dried shrimp 加虾米爆香

8. Add mushroom (Slice) and Yam Bean & carrot  加沙葛, 红萝卜和冬菇（切条）

9. Add dried shrimp & mushroom water (about 1 bowl) 

加冬菇水和虾米水（约1 碗）

10. Add seasoning 加调味料

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