【Easy Bread RECIPE】Purple Sweet Potato Sweet Bread | Soft & Fluffy |
Not sure about you, I was taken aback when I saw the price of a bread loaf in Wu Pao Chun Bakery. I was curious what make consumers willing to pay (close to $20) for his bread. Recently I stumble upon his recipe and out of curiosity I gave it a shot. Now I know why people are willing to pay for his bread - soft & fluffy for days. I am also very happy that I can bake this bread (modified from original recipe) without failure & without burning a hole in my pocket.
I love the lilac colour of this purple sweet potato sweet bread. And I made it into sweet bread so no need to bua anything, already taste good on its own.
记得去年踏入吴宝春面包店，立刻被面包的价格震住。一个切片面包要接近$20！而且居然有人愿意买！当时的吃惊和好奇，一直藏在心里。直到最近看到有人po吴宝春的面包食谱，才再次把这个好奇心挖出来。很想知道他的面包有什么魅力，让人会愿意付出两位数的价钱买他的面包。
小时候，我妈妈常买“花包”给我吃（她是这么叫那种面包的）。当年吃到的“花包”带有甜味，很松软，单吃也很赞。出社会工作后，再也找不到当年的味道。
曾去“50年代”买看似“花包”的面包来吃，但已经不是我当年吃过的味道。
于是，为了再创当年的味道，我用了这个食谱来还原。而这个“处女作”，也让我找到了喜欢吃面包的童年记忆。澄清一下，这并不是吴宝春店里有卖的味道。
食谱不复杂，才会让我想跃跃欲试。也很开心我找到了这个食谱，让我可以做自己喜欢的面包味道，也不会想要再买外面的面包了。
这个淡紫色的紫薯甜面包，很美很疗愈，也让我找到了做面包的快乐。
(recipe adapted from Wu Pao Chun recipe)
Ingredients成分：
A：
300gm Bread Flour
300克面包粉
32g caster sugar
32克砂糖
3gm salt
3克盐
B:
3gm instant yeast
3克酵母
1gm sugar (to activate yeast)
1克糖（活化酵母）
Add some warm milk to yeast
加点温奶入酵母
Mix well & rest for 10 minutes
搅拌均匀, 待10分钟后备用
C:
10gm purple sweet potato juice (add to 190ml warm milk)
10克紫薯水（加进190毫升温奶中）
Method做法：
1. Add milk（C） to flour mixture（A）
加奶入粉体
2. Add yeast（B） in
加酵母进去
3. Mix well
搅拌均匀
4. Add dough to mixer, bread maker （or knead by hand）
加面团入搅拌机、面包机（或手揉）
5. Knead till surface smooth
揉至表面细滑
6. Add 1/2 tsp purple sweet potato extract
加1/2 茶匙紫薯精油
7. 15g butter
15克牛油
8. Knead till surface smooth & shiny
揉至表面光滑
9. Place in pre-grease bowl
放进抹了油的大碗里
10. Food wrap to cover and proof to double size
盖上保鲜纸等它发酵到两倍大
11. Divide into 3 parts
面团分成三等分
12. Roll & Put into bread pan or loaf pan
擀面后放入面包模具里
13. Cover with food wrap and rest for 45min - 1 hour
再盖上保鲜膜醒面45分钟至1小时
14. (Optional)sprinkle some white & black sesames on top
(可点缀）洒上黑白芝麻
15. Bake in preheated oven - 170 deg 30 min
放入预热烤箱-170度30分钟
16. Brush with butter (glossy effect)
表面涂上牛油（增加香气和亮泽）
17. Let it cool completely
让面包完全冷却
For full method, see video: https://youtu.be/LHjFoqL8qeU 完整做法，请看影片：https://youtu.be/LHjFoqL8qeU For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1
No comments:
Post a Comment