【Easy Donut RECIPE】No Yeast No Knead Baked Donut | Healthier, Soft, Fluffy | ❤️ 非油炸甜甜圈 |无酵母无揉面|健康松软@玩食我Foodie At Playground For full method, see video: https://youtu.be/eA-ZH935BS8 完整做法,请看影片:https://youtu.be/eA-ZH935BS8 For written recipe: https://foodplayground.blogspot.com 参照食谱:https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1
This is a Easy & Fast Recipe, that yield No Yeast Super Soft Cake Donuts. Healthier than fried donut & stay Soft for days!
这个甜甜圈的做法简单快速,给你免揉无酵母超蓬松甜甜圈,比油炸更健康而且可以维持松软!
(Yield 5 Super Soft Donut)
Ingredients成份:
A:
35g butter
35克牛油
25g icing sugar
25克糖粉
Mix well
搅拌均匀
Till turn pale & creamy
至呈奶白色奶油状
B:
55g Self Raising Flour
55克自发粉
1/4 tsp cinnamon powder
1/4茶匙肉桂粉
Sieve through
过筛
1 egg
1个鸡蛋
17g milk
17克牛奶
1/2 tsp vanilla extract
1/2 茶匙香精油
Method做法:
1. Add flour mixture to wet mixture in parts
分次加粉入液体
2. Till incorporated
搅拌至无粉体
3. Rest for 10 minutes
静至10分钟
4. Spread butter to moulds(for non-stick purpose)
给模具抹油(防沾粘)
5. Scoop mixture to moulds
加混合体入模具
6. Tap few times(to release air bubbles)
摔模具几下(以震出气泡)
7. Bake in preheated oven-180 deg 15 min
放入预热烤箱-烤180度15分钟
8. Sugar to coat donut
准备裹甜甜圈的砂糖
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