【Easy Cupcake RECIPE】Pandan Mochi Cupcake | Crisp, Chewy & Less Sweet | ...

【Easy Cake RECIPE】Pandan Mochi Cake | Chewy & Less Sweet | ️ 班兰椰香麻薯杯子蛋糕 ｜软Q少甜｜懒人食谱

For full method, see video: https://youtu.be/2A0w-0NVBC4 完整做法，请看影片：https://youtu.be/2A0w-0NVBC4 For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1
These cute mushroom shape Pandan Mochi Cupcakes, Crisp outside, soft & chewy inside with melt in your mouth chocolate filling. Most importantly, easy & less sweet.

这班兰椰香麻薯杯子蛋糕做法简单，外酥内软Q，也不过甜，巧克力内馅也提升了口感-入口即化。

Yield 9 mushroom shape mochi cupcakes 可制成9个蘑菇头麻薯蛋糕

Ingredients 材料：
A：
90gm Glutinous Rice Flour
90克糯米粉
1/2 tsp baking powder
1/2茶匙泡打粉
A pinch of salt
小撮盐
Mix well (set aside)
搅拌均匀(备用）

B：
1 egg
1个鸡蛋
27gm cooking oil
27克食用油
40gm caster sugar
40克砂糖
Mix well (set aside)
搅拌均匀(备用）
65gm Coconut Milk
65克椰奶
1/4 tsp Pandan extract
1/4茶匙班兰精油
Mix wet ingredients to dry ingredients
干性与湿性材料混合

1. Brush moulds with oil(for non-stick purpose) 给模具刷上一层油(方便脱模）
2. Pour mixture to moulds(half fill first)倒入粉浆(先倒一半）
3. Drop some chocolate chips 加点巧克力片
4. Fill to 90% full 倒至九分满
5. Bake in preheated oven - Set 180 deg 40 minutes 放入预热烤箱，180度烤40分钟