【Easy Dessert RECIPE】Coconut Mango Pudding| How to use sour mango| ❤️ 椰汁...

【Easy Dessert RECIPE】Coconut Mango Pudding| How to use sour mango| ❤️ 椰汁芒果布丁｜酸芒果如何变成美味甜品 ｜椰子水的妙用?@玩食我Foodieatplayground For full method, see video: https://youtu.be/R0JOaPz3RtE 完整做法，请看影片：https://youtu.be/R0JOaPz3RtE For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

What to do when the mango you bought are all sour? Make Mango Pudding! You will find that the Sourness is lessen yet not too sweet, so refreshing!
买到酸的芒果怎么办？不要浪费，像我一样做芒果布丁吧！此菜燕或布丁的芒果酸味减低且不过甜！很清新的颜色和味道！

(This portion Can make 2 x 12cm Agar Agar
这份量可做两个12公分的菜燕)

Ingredients 成份：
1st Layer:
1/2 tsp Agar Agar Powder
1/2茶匙菜燕粉
30g caster sugar(add more if you want sweeter)
30g 克砂糖(要甜一点可提高份量）
250g coconut water
250克椰子水
Stir well
搅拌均匀
Cook & Stir constantly till boil
边煮边搅拌至沸腾
Pour 1/2 portion to mould
倒一半分量到模具中
Add 35g mango cubes(or  more)
加35克芒果块（或更多）

2nd Layer:
140g mango
140克芒果块
1g lemon juice (to prevent oxidation)
1克柠檬汁（防芒果氧化）
70g water
70克清水
Blend well
搅打成汁
1/2 tsp Agar Agar Powder
1/2茶匙菜燕粉
40g caster sugar(add more if you want sweeter)
40g 克砂糖(要甜一点可提高份量）
Add 50ml water
加50毫升清水
Add 200g mango purée(sieve through)
加200克芒果汁（过筛）
Stir well
搅拌均匀
Cook & Stir constantly till boil
边煮边搅拌至沸腾
Pour mixture to mould
倒菜燕到模具中

Tips: Use fork lightly scrap the surface of 1st layer(prevent separation)
小贴士：用叉轻轻在菜燕表面刮一刮(防止两层分离）