Recreate Malaysia Tau Sa Pau - Pandan Pau with Tau Sa Filling? | 试做马国豆沙...

Recreate Malaysia Tau Sa Pau 

试做马国豆沙包

@FoodiEat随食慢活

(Recipe adapted from Here) 

Yield 8 pau

分成8个

Ingredients:

175g Cake Flour 低筋面粉

1/2 tsp Baking Powder 泡打粉

20g Sugar 细砂糖

100ml Water 清水

1/2 tsp Instant Yeast 酵母粉

1/2 tsp Rice Bran oil 米糠油

1/2 tsp Pandan Extract 班兰精

Method:

Mix all ingredients 混合全部材料

Knead till Smooth and Shine 揉面至光滑

Rest for 15 minutes 静置15分钟

divide into 8 Portions分成8份

Form Ball Shape 搓成球状

Flatten Dough and Add Tau Sa Paste 面团擀平后加豆沙馅

Proof for 30-45 minutes 发酵30-45分钟

Steam on Med heat for 15 minutes 中火蒸15分钟

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