【Easy Cupcake RECIPE】Pandan Mochi Cupcake | Crisp, Chewy & Less Sweet | ...

【Easy Cake RECIPE】Pandan Mochi Cake | Chewy & Less Sweet | ️ 班兰椰香麻薯杯子蛋糕 ｜软Q少甜｜懒人食谱

For full method, see video: https://youtu.be/2A0w-0NVBC4 完整做法，请看影片：https://youtu.be/2A0w-0NVBC4 For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1
These cute mushroom shape Pandan Mochi Cupcakes, Crisp outside, soft & chewy inside with melt in your mouth chocolate filling. Most importantly, easy & less sweet.

这班兰椰香麻薯杯子蛋糕做法简单，外酥内软Q，也不过甜，巧克力内馅也提升了口感-入口即化。

Yield 9 mushroom shape mochi cupcakes 可制成9个蘑菇头麻薯蛋糕

Ingredients 材料：
A：
90gm Glutinous Rice Flour
90克糯米粉
1/2 tsp baking powder
1/2茶匙泡打粉
A pinch of salt
小撮盐
Mix well (set aside)
搅拌均匀(备用）

B：
1 egg
1个鸡蛋
27gm cooking oil
27克食用油
40gm caster sugar
40克砂糖
Mix well (set aside)
搅拌均匀(备用）
65gm Coconut Milk
65克椰奶
1/4 tsp Pandan extract
1/4茶匙班兰精油
Mix wet ingredients to dry ingredients
干性与湿性材料混合

1. Brush moulds with oil(for non-stick purpose) 给模具刷上一层油(方便脱模）
2. Pour mixture to moulds(half fill first)倒入粉浆(先倒一半）
3. Drop some chocolate chips 加点巧克力片
4. Fill to 90% full 倒至九分满
5. Bake in preheated oven - Set 180 deg 40 minutes 放入预热烤箱，180度烤40分钟

【Easy Rice Cooker RECIPE】Rice Cooker Rice Dumpling Ver.3 (Hokkien Bak Ch...

【Easy Rice Cooker RECIPE】Rice Cooker Rice Dumpling Ver.3 (Hokkien Bak Chang) | ️ 懒人福建肉粽｜饭锅版3.0

Previously did 2 videos on rice dumpling. This time is a improved version
之前推出两支做懒人肉粽的影片. 这次做了改良版肉粽.

For full method, see video: https://youtu.be/j5L2n5rH3Hw 完整做法，请看影片：https://youtu.be/j5L2n5rH3Hw For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

（Recipe adopted from Guai Shu Shu)

Dried ingredients所需干粮：
- 8 Dried Bamboo leaves 8片竹叶
-8 dried mushroom 8朵冬菇
-300gm Glutinous Rice 300克糯米
Wash all dried ingredients & soak mushrooms for 20 minutes
干粮全洗干净，冬菇泡水20分钟

Rice Seasoning糯米调味料
1/2 bowl mushroom water
1/2碗冬菇水
1 tbsp shallot oil
1汤匙葱油
2 tbsp oyster sauce
2汤匙蚝油
1 tbsp dark soy sauce
1汤匙黑酱油
1 tbsp soy sauce
1汤匙酱青
1 tsp five spice powder
1茶匙五香粉
Mix well
搅拌均匀
Soak for 3-4 hours
泡约3-4小时

Prepare Meat & Mushroom 炖煮猪肉和冬菇：
300gm pork shoulder
300克猪五花
Add mushroom
加冬菇
调味料seasoning：
1 tbsp Hua diao wine
1汤匙花雕酒
5-6 rock sugar
5-6 片冰糖
1 tbsp dark soy sauce
1汤匙黑酱油
1 tbsp soy sauce
1汤匙酱青
1 tsp five spice powder
1茶匙五香粉
Mix well
搅拌均匀
Slow cook for 3 hours（or use pressure cooker)
慢炖3小时(或用压力锅煮）
Add ready to eat chestnut
加烤栗子
Mix well
搅拌均匀
Cover & keep warm
盖着保温备用

Prepare Bamboo Leaves准备竹叶
Add washed bamboo leaves to boiling water
加洗净的竹叶到沸水的锅中
Submerge in water for 10 minutes
煮竹叶约10分钟

Method做法：
1. Line cooked leaves in rice cooker
把竹叶铺在饭锅里
2. Smooth surface face top
记得滑面朝上
3. Pour rice in
饭倒下去
4. Add other ingredients
加馅料
5. Add about 2 bowls of water
加约两碗水
6. Fold leaves so that can cover lid
把竹叶折至可关盖
7. Press Steam/quick cook mode
按“蒸/快煮”模式
8. Cook time about 20 minutes
煮饭时间约20分钟
9. Check if rice is softened
检查一下饭是否煮软
10. If not soft enough, add more water & quick cook again
如果饭未软可加点水再按蒸煮模式
11. (Optional)add salted egg yolk powder
（随意）加咸蛋黄粉
12. Keep warm for 20 minutes
保温约20 分钟

Tips: 
1.Tastier if eat the next days. 隔天才吃会更入味！
2. Put some oil on the bamboo leaves after placed in rice cooker so that the rice won't stick too much to the leaves. 放饭在竹叶之前，先涂一层油，饭才不会粘在叶子上。

【Easy Dessert RECIPE】Coconut Mango Pudding| How to use sour mango| ❤️ 椰汁...

【Easy Dessert RECIPE】Coconut Mango Pudding| How to use sour mango| ❤️ 椰汁芒果布丁｜酸芒果如何变成美味甜品 ｜椰子水的妙用?@玩食我Foodieatplayground For full method, see video: https://youtu.be/R0JOaPz3RtE 完整做法，请看影片：https://youtu.be/R0JOaPz3RtE For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

What to do when the mango you bought are all sour? Make Mango Pudding! You will find that the Sourness is lessen yet not too sweet, so refreshing!
买到酸的芒果怎么办？不要浪费，像我一样做芒果布丁吧！此菜燕或布丁的芒果酸味减低且不过甜！很清新的颜色和味道！

(This portion Can make 2 x 12cm Agar Agar
这份量可做两个12公分的菜燕)

Ingredients 成份：
1st Layer:
1/2 tsp Agar Agar Powder
1/2茶匙菜燕粉
30g caster sugar(add more if you want sweeter)
30g 克砂糖(要甜一点可提高份量）
250g coconut water
250克椰子水
Stir well
搅拌均匀
Cook & Stir constantly till boil
边煮边搅拌至沸腾
Pour 1/2 portion to mould
倒一半分量到模具中
Add 35g mango cubes(or  more)
加35克芒果块（或更多）

2nd Layer:
140g mango
140克芒果块
1g lemon juice (to prevent oxidation)
1克柠檬汁（防芒果氧化）
70g water
70克清水
Blend well
搅打成汁
1/2 tsp Agar Agar Powder
1/2茶匙菜燕粉
40g caster sugar(add more if you want sweeter)
40g 克砂糖(要甜一点可提高份量）
Add 50ml water
加50毫升清水
Add 200g mango purée(sieve through)
加200克芒果汁（过筛）
Stir well
搅拌均匀
Cook & Stir constantly till boil
边煮边搅拌至沸腾
Pour mixture to mould
倒菜燕到模具中

Tips: Use fork lightly scrap the surface of 1st layer(prevent separation)
小贴士：用叉轻轻在菜燕表面刮一刮(防止两层分离）

【Steam Cake RECIPE】Low Sugar Red Sugar Cake| Tips: Good yeast vs Bad yea...

【Steam Cake RECIPE】Low Sugar Red Sugar Steam Cake| Tips: Good yeast vs Bad yeast? | ❤️ 0失败低糖红糖糕 ｜好酵母坏酵母的差别?@玩食我Foodieatplayground For full method, see video: https://youtu.be/gQx1hGBWyl0 完整做法，请看影片：https://youtu.be/gQx1hGBWyl0 For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/
Remember to watch video till the end for Last Scene Tips: what’s good yeast & Bad yeast?
记得看影片到最后，有幕后实验：好酵母和坏酵母的差别

Ingredients成份：
A:
70g Rice flour
70克粘米粉
75g room temperature water
75克室温水
Mix well
搅拌均匀

B:
35g red jaggery sugar
35克红糖
20g caster sugar
20克细砂糖
75ml hot water
75克热水
Mix till sugar dissolve
搅至糖溶化

Add sugar mixture (A) to flour mixture (B)
糖水与粉浆混合
Add slowly, don’t rush
慢慢加，不能急

C:
1/4 tsp instant yeast
1/4茶匙活性酵母
Add 1 tsp warm or room temperature water
加1茶匙温水或室温水
Add some sugar (to make yeast work faster)
加少许糖（加速活化酵母）
Wait for 10 minute to activate yeast
等10分钟让酵母活化

Add yeast (C) to mixture (A+B)
加酵母混合
Cover & ferment for 2 and half hours
盖着等发酵约2小时半
Once many bubbles on surface, means can stop fermentation
看到表面很多气泡，表示发酵完成
Spread oil on steamer (for non stick purpose)
给蒸具涂油防沾黏
Add mixture to steamer
加混合体入蒸具里
Steam on high heat for 30 minutes
大火蒸30分钟
Let it cool completely before remove from pan
待完全冷却后才取出

Remember to watch video till the end for Last Scene Tips: what’s good yeast & Bad yeast?
记得看影片到最后，有幕后实验：好酵母和坏酵母的差别

Fresh instant Yeast
新鲜的活性酵母
- lighter colour 色泽较浅
- Powder loose 粉质松
After add water加水后：
- cloudy & lumpy 雾雾稠稠的
- light Camel colour 浅驼色
- nice smell  散发酵母香
After add sugar加糖后：
Foam up further
出现更多泡沫

Expired instant Yeast
过期的活性酵母
- darker colour 色泽较深
- Powder not loose 粉质不松
After add water加水后：
- watery, not thicken   
不浓稠，稀稀水水的
- dark Camel colour 深驼色
- bad smell  散发难闻气味
After add sugar加糖后：
Still dead water
还是一潭死水

(Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

【Easy Cake RECIPE】No Custard Powder Low Sugar Ma Lai Cake | ❤️无卡仕达粉也能做出马...

【Easy Cake RECIPE】No Custard Powder Low Sugar Ma Lai Cake | ️无卡仕达粉也能做出马拉糕的味道？ ｜ 0失败！无人造色素！低糖！

Good Morning! I must say I am addicted to making Ma Lai Gou! Especially find the rising part when steaming so therapeutic! 
Understand from some members on FB that you can't find custard powder during this lockdown period to make the earlier recipe: http://foodplayground.blogspot.com/2020/05/easy-cake-recipelow-sugar-no-yeast-no.html
So me, as your guinea pig, try out this recipe and luckily it turns out well. Phew! So here I share my recipe in video and written form for your better understanding. 

Q: How to achieve the yellow colour without custard powder? 
A: I did not use artificial colouring, I used turmeric powder. Just a toothpick size will do, as you don't want your cake to have nasi brayani taste. 

Q: Will the cake have the turmeric after taste?
A: No, as I only use a very little amount of turmeric powder, and the vanilla essence or extract will mask out the taste of turmeric. 


早上好！我又再做马拉糕了！不只是为了喜欢吃，也喜欢那蒸的时候糕慢慢发起来的视觉享受！很疗愈的，相信我！
脸书有人反应，这阻断期间很难买到卡仕达粉（custard powder)，所以我就想出了这个方法。自己先做白老鼠，看一看是否成功。好彩！成功了！所以在此用影片和文字分享，让你更了解情况。

Q：没有卡仕达粉，如何取得马拉糕的黄色效果？
A：我没有用人造色素，只用了黄姜粉。只需要牙签般的分量就够了。太多的话，你的马拉糕会变成黄姜饭！

Q：加了黄姜粉，马拉糕会有黄姜粉的余味吗？
A：不会的，因为只用那么一丁点，而且香精油的香味会盖过黄姜粉的味道，所以放心。

Ingredients成份：
A:
1 egg
1鸡蛋
5g water
5克清水
30g sugar
30克砂糖
All Mix well
搅拌均匀

B:
40g Self Raising Flour
40克自发粉
7g Milk Powder
7克奶粉
3g Corn Flour
3克玉米粉
Toothpick size turmeric powder（for colouring)
少许黄姜粉(调色）
（Sieve through all flour)
过筛

A&B Mix well
成分A和B搅拌至无粉状
Add 1/2 tsp vanilla Essence/extract
加1/2茶匙香精油
Rest for 15 minutes
醒面15分钟
Add 10g neutral flavour oil
加10克食油（我用葡萄籽油）
Rest for another 15 minutes
再醒面15分钟

In the meantime, coat moulds with oil
等待期间为模具上油
Pour mixture to moulds (pour to the brim)
倒液体入模具(倒到几乎满）
Steam 10 minutes on high heat
大火蒸10分钟

The smell & taste is quite close to my previous recipe, with hint of vanilla scent
味道和口感和我之前做的马拉糕有像，还带有一丝精油香

【Easy No Oven Cake RECIPE】Low Sugar Pandan Steam Cake(Huat Kueh) | ❤️低糖低...

【Easy No Oven Cake RECIPE】Low Sugar Pandan Steam Cake(Huat Kueh) | ️低糖低油松软班兰发糕｜ 隔天还松软绵密

Do try this recipe that does not required yeast, eno, yield Low sugar Little oil Pandan Huat Kueh. 

Best part is next day without reheat, still soft, light and moist 

不如试一试这个无需酵母，没用以罗，也可做出“发发”的班兰味发糕！最特别的是隔天不用蒸，还是松软不硬！

Yield 5 small cakes 

可制作5个小发糕

Ingredients成份：

A：

50g sugar

50克砂糖

90g hot water

90克热水

Stir till sugar dissolve

搅至糖溶化 

B：

10g plain flour or All Purpose Flour

10克普通面粉

10g cake flour 

10克蛋糕粉/低筋面粉

70g Self Raising Flour

70克自发粉

C：

1/2 Tsp baking powder (Video show 1 Tsp - Typo Error)

1/2 茶匙泡打粉 (视频显示1茶匙是因打字错误）

Add 1 Tsp water 

加1茶匙水

（Note：You can add baking powder directly to B too, won't affect the effect 你也可直接加泡打粉入B，不影响效果和口感)

Method:

1. Add sugar water（A） to flour mixture（B） 加糖水入混合粉
2. Add 1/2 tsp neutral flavour oil 加1/2茶匙食油（我用葡萄籽油）
3. Add baking powder water（C） 加泡打粉水
4. .(Optional) scoop out 3 spoonful mixture（随意）先取3汤匙粉浆出来
5. Add 5 drop Pandan emulco to mixture 加5滴班兰精油到粉浆
6. Preheat cups for 5 minutes 先给模具预热约5分钟
7. Line with cupcake liners 放上纸杯
8. Fill cups to 90% full  倒入液体至9分满
9. Add 1 spoonful plain mixture 加1汤匙无色粉浆
10. Steam on high heat  for 15 minutes 大火蒸15分钟

Taste good & not too sweet!

口感绵密又不太甜

【Easy Cake RECIPE】Low Sugar No BS Milo Lava Cake ｜1 bowl Method | ❤️低糖美禄溶岩蛋糕｜ ...

【Easy Cake RECIPE】Low Sugar No BS Milo Lava Cake | ️低糖美禄溶岩蛋糕｜ 没有巧克力的巧克力蛋糕 ｜记录失败原因

This Milo Lava cake does not require Baking Soda, No baking powder, only 5 ingredients and 5 minutes. But it is also prompt to failure. No lava, only cake.
After some trial and error, I managed to steam some sucessful work. And here I shared my findings，and 2 versions.
这美禄熔岩蛋糕很容易做，无苏打粉、无泡打粉，只需5种材料，只需5分钟。可是它却不容易成功，成品没有熔岩，只有蛋糕。
经过几次的尝试之后，我终于得到了梦寐以求的成果。在此分享两个版本。

Ingredient成份： 

A：

30g Milo powder

30克美禄粉

1/2 or 1 tbsp hot water(depends on the result you want) 

1/2或1汤匙热水(视你要取得的效果）

1 egg

1粒蛋

1 tbsp caster sugar 

1汤匙白糖

20g plain flour 

20克面粉

B：20g melted butter

20克牛油(溶化）

Method做法：

1. All ingredients ＡMix well. 全部搅拌至无粉状
2. Add B：melted butter  加液态牛油
3. Grease moulds(I use silicon moulds) and pour in mixture . 给模具涂油, 倒入液体
4. Steam on medium high heat for 5 minutes. 中大火蒸5分钟
5. Before serve, Sprinkle with Milo powder. 吃之前可洒上美禄粉点缀

Version 1:

Key point: Milo+1/2 tbsp water, Med high heat 5 min

重点：美禄+1/2汤匙水，中大火蒸5分钟

Version 2:

Key point: Milo+1 tbsp water, Med heat 5 min

重点：美禄+1汤匙水，中火蒸5分钟

• Watch video to see the different versions and why I failed. 看影片以了解不同版本和我的失败原因。

For full method, see video: https://youtu.be/ROw_aeTv8Ak 完整做法，请看影片：https://youtu.be/ROw_aeTv8Ak For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

【Easy Cake RECIPE】Low Sugar No Yeast No BS Old School Ma Lai Gou | ❤️0失...

【Easy Cake RECIPE】Low Sugar Old School Ma Lai Gou | ️还原古早味马拉糕的味道｜ 0失败低糖中式古早糕点

参考食谱后用家里有限的食材制作。可做4个小型马拉糕。Taste just as good & not too sweet!正是我熟悉的古早味！而且不甜腻！

Edited! 
Today I made this again and realised I actually added 5g water to this recipe that I have totally forgotten when writing this recipe! 
For those who have tried this recipe and want it softer and rise better, do add 5g water to the egg. I have updated my video recipe and written recipe. 

P.S. If you are happy with the texture of my earlier recipe then you can omit the water. Sorry for any inconvenience caused. 


Ingredients 成份：
A：（mix)
1 egg
1鸡蛋
5g water
5克清水
33g sugar
33克砂糖

B:
40g Self Raising Flour
40克自发粉
6g Custard Powder
6克吉士粉
3g Corn Flour
3克玉米粉
（Sieve through all flour)
过筛

A+ B Mix well
搅拌至无粉状
Rest for 15 minutes
醒面15分钟

Add 11g grapeseed oil
加11克葡萄籽油
Rest for 15 minutes again
再醒面15分钟

coat moulds with oil
等待期间为模具上油
Pour mixture to moulds
倒液体入模具
（Optional) Top with black sesame seeds
(可加）黑芝麻点缀
Steam 9 minutes on high heat
大火蒸9分钟

For full method, see video: https://youtu.be/4-D32Bx4WQc 完整做法，请看影片：hhttps://youtu.be/4-D32Bx4WQc (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

【Easy Chinese RECIPE】Steam Garlic Scallops with Glass Noodle｜ Easy Seaso...

【Easy Chinese RECIPE】Steam Garlic Scallops with Glass Noodle｜ Easy Seasoning| ️蒜蓉粉丝蒸带子｜ 简单调味

For full method, see video: https://youtu.be/itzVtOlYYZ0 完整做法，请看影片：https://youtu.be/itzVtOlYYZ0 (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com 人气食谱影片 （Popular Recipe posts）: 【简单健康RECIPE】如蓝白陶瓷的菜燕怎么做？|蝶豆花芒果椰奶果冻 |视觉和味觉清凉消暑甜品 | How to make Blue & White Porcelain Agar Agar https://youtu.be/XgPrSfOxiVQ 你喜欢吃又软又低糖的娘惹糕点吗？想知道怎么做，看最新影片就知道： https://youtu.be/F22v_5wNUu4 【易煮RECIPE】 零失败无叶肉粽，饭锅料理不会过软过硬的秘诀 | How to cook foolproof Bak Chang (Rice Dumpling) using Rice Cooker https://youtu.be/55_dlY-pac4 【简单易做RECIPE】在家做的脆皮虾饼 VS 鼎泰丰脆皮虾饼，哪个好吃？| How to cook Crispy Prawn Pancake the short cut way | Airfryer https://youtu.be/_zked6CSwe4 【简单健康RECIPE】零失败Don Don DONKI 烤番薯+无糖香甜玫瑰茶=绝配 | Air Fryer Don Don DONKI Sweet Potato + Healthy Tea https://youtu.be/CZhMXixqlZQ 焖烧罐煮生姜红枣茶 | NO COOK NO BOIL RED DATE GINGER TEA https://youtu.be/6ooz5d1sJgU 零失败焖烧罐煮桃胶桂圆糖水 | STEP BY STEP HOW TO CLEAN AND PREPARE PEACH GUM https://youtu.be/W4Nm07V8MLE 猪猪杏仁饼干 | HOW TO MAKE LESS SUGAR LESS OIL MISS PIGGY ALMOND COOKIES | CNY BAKING https://youtu.be/-uJSAoJXoBQ 简单易做椰糖鳄梨奶昔 | QUICK & EASY ASIAN AVOCADO SHAKE https://youtu.be/3f-RJL4tO84 ❤️想看到更多关于新加坡美食、地点和旅游影片的话，记得订阅，留言、按赞、分享。订阅无需花你一份钱，但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。希望你可以不吝啬地给我一点鼓励。谢谢❤️ If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me motivation to make more videos. Thank you for your help. Do press bell for latest notification once you subscribed. To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmatioag

Ingredients成分：
10-12 fresh scallops
10-12个带子
4 cloves garlic
4个蒜瓣

B:
1 pkt glass noodle
1包冬粉
Wash & pat dry
清洗后用厨房纸拍干
Soak glass noodle till soft（sieve)
泡软冬粉（过筛）

Seasoning调味料：
1 tbsp soy sauce
1汤匙酱青
1/4 tsp salt
1/4茶匙盐
1/2 tbsp Hua Diao Wine or Shao Xing Wine
1/2汤匙花雕酒或绍兴酒
some pepper
少许胡椒粉

Method做法：
1. Heat wok add 1 spoonful of butter
    1勺牛油入锅中
2. Add scallops & cook till just cooked
    加带子煮至刚熟
3. Place scallops on glass noodle
    冬粉上放带子
4. Add some oil on same wok
    加少许油在锅中（不用洗锅）
5  Add mince garlic
   加蒜蓉
6. Add 1 tbsp soy sauce
    加1汤匙酱青
7. Add 1/2 tbsp Hua Diao Wine or Shao Xing Wine
    加1/2汤匙花雕酒或绍兴酒
8. Add 1/4 tsp salt
    加1/4茶匙盐
9. Add some pepper
    加少许胡椒粉
10. Add sauce to scallops & glass noodle.  
      淋酱汁在带子和冬粉上
11. Steam for 10 min on medium heat
      中火蒸10分钟

#stayhome #withme

【美食Cooking VLOG】Homecooked Nasi Lemak | Air Fried Ingredients｜Less Oily ...

【美食Cooking VLOG】Homecooked Nasi Lemak | Air Fried Ingredients｜Less Oily | ❤️自家椰浆饭｜有什么吃什么|简单不油腻|新加坡美食@玩食我Foodieatplayground For full method, see video: https://youtu.be/itzVtOlYYZ0 完整做法，请看影片：https://youtu.be/itzVtOlYYZ0 (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

Homecooked Nasi Lemak Recipe:

Add 2 cups of rice to rice cooker 
饭锅加两杯米
Add 1 cup water first as later need to add coconut milk
先加1杯水，后面还需要加椰奶
Add 2 stalks Pandan leaves
加两根班兰叶
Add coconut milk to 2 cup marking
加椰奶至2杯的刻度
Add 1 tsp salt
加1茶匙盐
Press "cook"

气炸食材Air Fried Ingredients:

Silver Fish 银鱼：Pat dry silver fish after washed
银鱼洗后拍干
Spray some oil
喷少许油
Set 150 deg 30 minutes （Toss in between)
调150度30分钟 (中间翻一翻）

Air fry crispy Luncheon Meat 气炸午餐肉：
Set 180 deg 10 min, flip over 5 min
调180度10分钟后翻面再5分钟