【Eng Sub】Walnut Cookies/Hup Tau Soh(Abalone Shape)| CNY Baking |️ 核桃酥(鲍鱼造型) | 简单做法
Walnut Cookies (Abalone Shape)
核桃酥(鲍鱼造型)
By 随食慢活FoodiEat
像鲍鱼对吗?适合新春请客人吃。
look like abalone right? Just nice for this LNY as gift
* Simple ingredients 简单材料
* Less sugar 少糖
* Easy Recipe 简单食谱
* Crunchy texture 酥脆口感
(recipe adapted from here)
(Yield 50s cookies, depend on size/可制成50多个饼干,视大小)
材料Ingredients:
82g 砂糖 sugar
1 鸡蛋 Egg
100g 食用油 Cooking Oil
250g 蛋糕粉 Cake Flour
1 tsp 小苏打 Baking Soda
50g 核桃Walnut
(可加)黑芝麻 (optional) add black sesame
蛋液(鸡蛋)Egg Wash (1 Egg)
做法Method:
1. 核桃压成碎粒, 压至你要的大小
walnut press into pieces, till the right size you prefer
2. 全部材料混合至成团 mix all ingredients till form dough
3. 搓成球状 form small balls
4. 用C形物体压形 Use C shape object to form pattern
4. 放入180度预热烤箱烤25分钟
bake in 180 degrees preheated oven for 25 minutes
Note:
1. 隔天或之后吃会更好吃 Taste better the next few days
2. 核桃含omega 3及丰富抗氧化成分,可降坏胆固醇
walnut is rich in antioxidants & source of omega 3, help lower cholesterol
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