【Eng Sub】Cow Print Soft Bread | CNY Special |❤️牛纹松软面包| 新年特辑｜简单做法

【Eng Sub】Cow Print Soft Bread | CNY Special |️牛纹松软面包| 新年特辑｜简单做法 @随食慢活FoodiEat

今年的生肖年是牛年，所以试做牛纹面包（手法不熟练，请包涵）

This year zodiac animal is Ox, so trying to bake cow print bread for the first time (pardon my skill)

(Yield 1 loaf, adapted recipe from here)

Ingredients 材料：

200g 温牛奶 (40-45度）warm milk 

3g 酵母 yeast 

110g 全麦粉 wholemeal Flour

190g 面包粉 bread Flour 

 (如没全麦粉，可用300g面包粉 if no wholemeal flour, can just use 300g bread flour) 

3g 盐 Salt 

35g 细砂糖 sugar 

15g 牛油 butter 

1 tbsp (15g) 黑可可粉 dark chocolate powder 

Method做法：

1. 酵母加进温牛奶 Add yeast to warm milk 

2. 加少许糖入牛奶激活酵母 add some sugar to activate yeast 

3. 干湿材料混合并揉面 mix wet and dry ingredients and knead 

4. 发酵两小时 proof for 2 hours 

5. 面团分成两半 divide dough into 2 

6. 加黑可可粉入其一 add chocolate powder to 1 portion 

7. 再发酵1小时 proof for 1 hour 

8. 分成几份 divide into few portions  

9. 把黑面团放在白面团内，揉成长条  wrap dark portion with white portion and roll 

10. 再发酵1小时 proof for 1 hour 

11. 放入170度预热烤箱烤30分钟  bake in 170 degree preheated oven for 30 minutes

Note: 全麦面包不耐放，三天内最好吃完。吃不完最好冷藏。wholemeal bread can't keep for more than 3 days, after 3 days best to store in freezer 

(Video with English Subtitle) For full method, see video: https://youtu.be/WF6UaUsMeJI 完整做法，请看影片：https://youtu.be/WF6UaUsMeJI For written recipe: http://foodplayground.blogspot.com/2021

文字食谱：http://foodplayground.blogspot.com/2021

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