【Eng Sub】Walnut Cookies/Hup Tau Soh(Abalone Shape)| CNY Baking |❤️ 核桃酥（鲍...

【Eng Sub】Walnut Cookies/Hup Tau Soh(Abalone Shape)| CNY Baking |️ 核桃酥（鲍鱼造型） | 简单做法

Walnut Cookies (Abalone Shape)

核桃酥（鲍鱼造型）

By 随食慢活FoodiEat

像鲍鱼对吗？适合新春请客人吃。

look like abalone right? Just nice for this LNY as gift 

* Simple ingredients 简单材料

* Less sugar 少糖

* Easy Recipe 简单食谱

* Crunchy texture 酥脆口感

(recipe adapted from here)

(Yield 50s cookies, depend on size/可制成50多个饼干，视大小）

材料Ingredients:

82g 砂糖 sugar 

1 鸡蛋 Egg

100g 食用油 Cooking Oil 

250g 蛋糕粉 Cake Flour

1 tsp 小苏打 Baking Soda

50g 核桃Walnut 

(可加)黑芝麻 (optional) add black sesame 

蛋液（鸡蛋）Egg Wash (1 Egg)

做法Method：

1. 核桃压成碎粒, 压至你要的大小  

walnut press into pieces, till the right size you prefer 

2. 全部材料混合至成团 mix all ingredients till form dough

3. 搓成球状 form small balls

4. 用C形物体压形 Use C shape object to form pattern 

4. 放入180度预热烤箱烤25分钟 

bake in 180 degrees preheated oven for 25 minutes

Note：

1. 隔天或之后吃会更好吃 Taste better the next few days 

2. 核桃含omega 3及丰富抗氧化成分，可降坏胆固醇 

walnut is rich in antioxidants & source of omega 3, help lower cholesterol 

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