Matcha Black Bean Killer Toast Bun｜1 time Proofing |❤️ 抹茶黑豆小面包，零食也能做面包【E...

Matcha Black Bean Killer Toast Bun｜One time proofing |️ 抹茶黑豆小面包|零食也能做面包【Eng Sub】

抹茶黑豆小面包

Matcha Black Bean Killer Toast Bun @随食慢活FoodiEat

 

最近在Daiso买了这包黑豆零食，于是想用它当面包馅料. 效果意外的好！

Bought black bean titbits from Daiso recently, so thinking to use it to make bread. And I love it ! 

(Recipe adapted from here)

Yield 8 buns 

Ingredients 材料: 

128g warm milk

+ 3g Instant Yeast + 3g Sugar 

温牛奶 + 速发酵母+砂糖

250g Bread Flour

 +.10g Bakeable Matcha Powder

面包粉 + 烘焙用抹茶粉

3g Salt 玫瑰盐

30g Sugar 细砂糖

1 medium egg 中型鸡蛋

30g butter 牛油

Method 做法:

1. Mix all ingredients, except butter to knead in mixer, bread maker or kneading machine 

材料全加进去（除了牛油），可用面包机或搅拌机揉面（我用的是和面机）

2. Add butter and Knead till reach window pane 加牛油并揉面至成团和出膜

3. Let dough rest while prepare baking pan and filling 面团放着的同时可准备材料和烤盘

4.  Brush oil on baking pan - for non-stick purpose 烤盘上刷一层油 ～防油

5. Add filling and roll to bun (watch video for method) 加黑豆在面团里揉成小面包 (看影片了解做法）

6. Proof for 50 minutes or till it reach rim of pan 50分钟发酵至接近顶部

7. Brush egg wash 刷上蛋液

8 .bake in 170deg preheated oven for 35 minutes  放入170度预热烤箱烤35分钟 

Highlight 重点：

* tidbit as ingredient 零食当材料

* black bean is good for health 黑豆有益健康

* One time Proofing 只需一次发酵

* Still soft next few days 隔几天还松软

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