【Easy Donut RECIPE】No Knead Easy Soft Donut |No Yeast, Baked, Fluffy | ❤...

【Easy Donut RECIPE】No Yeast No Knead Baked Donut | Healthier, Soft, Fluffy | ❤️ 非油炸甜甜圈 ｜无酵母无揉面｜健康松软@玩食我Foodie At Playground For full method, see video: https://youtu.be/eA-ZH935BS8 完整做法，请看影片：https://youtu.be/eA-ZH935BS8 For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

This is a Easy & Fast  Recipe, that yield  No Yeast Super Soft Cake Donuts. Healthier than fried donut & stay Soft for days!

这个甜甜圈的做法简单快速，给你免揉无酵母超蓬松甜甜圈，比油炸更健康而且可以维持松软！

(Yield 5 Super Soft Donut)

Ingredients成份：
A：
35g butter
35克牛油
25g icing sugar
25克糖粉
Mix well
搅拌均匀
Till turn pale & creamy
至呈奶白色奶油状

B:
55g Self Raising Flour
55克自发粉
1/4 tsp cinnamon powder
1/4茶匙肉桂粉
Sieve through
过筛

1 egg
1个鸡蛋
17g milk
17克牛奶
1/2 tsp vanilla extract
1/2 茶匙香精油

Method做法：
1. Add flour mixture to wet mixture in parts
分次加粉入液体
2. Till incorporated
搅拌至无粉体
3. Rest for 10 minutes
静至10分钟
4. Spread butter to moulds(for non-stick purpose)
给模具抹油(防沾粘）
5. Scoop mixture to moulds
加混合体入模具
6. Tap few times(to release air bubbles)
摔模具几下（以震出气泡）
7. Bake in preheated oven-180 deg 15 min
放入预热烤箱-烤180度15分钟
8. Sugar to coat donut
准备裹甜甜圈的砂糖

【Easy Cookies RECIPE】Melt in mouth Coffee Bean Cookies | Bitter Sweet & ...

【Easy Cookies RECIPE】Melt in mouth Coffee Bean Cookies | Bitter Sweet & Rich | ️入口即化咖啡豆饼干｜苦甜味浓@玩食我Foodie At Playground

For full method, see video: https://youtu.be/jzLNDzEmNzc 完整做法，请看影片：https://youtu.be/jzLNDzEmNzc For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/

Yield 25 (9g each) melt in mouth bitter sweet rich coffee bean butter cookies
给你25个(每个9克）入口即化的苦甜味浓咖啡豆牛油饼干

Ingredients成份：
A：
8g instant coffee
8克即溶咖啡
25g hot milk
加到25克热牛奶
Mix well
搅拌均匀

B：
50g room temperature butter
50克室温牛油
30g icing sugar
30克糖粉
Mix well
搅拌均匀

C：
100g cake flour
100克蛋糕粉
5g cocoa powder
5克可可粉
Mix well
搅拌均匀

Method做法：
1. Add flour mixture(C) to butter mixture(B)
牛油液体中加粉
2. Add coffee mixture (A)
加咖啡液体
3. Form dough
搅拌成面团
4. Roll into balls
揉成圆形
5. Create line in middle
中间画一条线
7. Bake in preheated oven-170deg 15 min
放入预热烤箱-170度15分钟

【Easy Bread RECIPE】Purple Sweet Potato Sweet Bread | Soft & Fluffy | ❤️ ...

【Easy Bread RECIPE】Purple Sweet Potato Sweet Bread | Soft & Fluffy | ️ 紫薯松软甜面包｜隔天不硬｜懒人法｜吴宝春食谱

Not sure about you, I was taken aback when I saw the price of a bread loaf in Wu Pao Chun Bakery. I was curious what make consumers willing to pay (close to $20) for his bread. Recently I stumble upon his recipe and out of curiosity I gave it a shot. Now I know why people are willing to pay for his bread - soft & fluffy for days. I am also very happy that I can bake this bread (modified from original recipe) without failure & without burning a hole in my pocket.
I love the lilac colour of this purple sweet potato sweet bread. And I made it into sweet bread so no need to bua anything, already taste good on its own.

记得去年踏入吴宝春面包店，立刻被面包的价格震住。一个切片面包要接近$20！而且居然有人愿意买！当时的吃惊和好奇，一直藏在心里。直到最近看到有人po吴宝春的面包食谱，才再次把这个好奇心挖出来。很想知道他的面包有什么魅力，让人会愿意付出两位数的价钱买他的面包。
小时候，我妈妈常买“花包”给我吃（她是这么叫那种面包的）。当年吃到的“花包”带有甜味，很松软，单吃也很赞。出社会工作后，再也找不到当年的味道。
曾去“50年代”买看似“花包”的面包来吃，但已经不是我当年吃过的味道。
于是，为了再创当年的味道，我用了这个食谱来还原。而这个“处女作”，也让我找到了喜欢吃面包的童年记忆。澄清一下，这并不是吴宝春店里有卖的味道。
食谱不复杂，才会让我想跃跃欲试。也很开心我找到了这个食谱，让我可以做自己喜欢的面包味道，也不会想要再买外面的面包了。
这个淡紫色的紫薯甜面包，很美很疗愈，也让我找到了做面包的快乐。

(recipe adapted from Wu Pao Chun recipe)
Ingredients成分：
A：
300gm Bread Flour
300克面包粉
32g caster sugar
32克砂糖
3gm salt
3克盐

B:
3gm instant yeast
3克酵母
1gm sugar (to activate yeast)
1克糖（活化酵母）
Add some warm milk to yeast
加点温奶入酵母
Mix well & rest for 10 minutes
搅拌均匀, 待10分钟后备用

C:
10gm purple sweet potato juice (add to 190ml warm milk)
10克紫薯水（加进190毫升温奶中）

Method做法：
1. Add milk（C） to flour mixture（A）
加奶入粉体
2. Add yeast（B） in
加酵母进去
3. Mix well
搅拌均匀
4. Add dough to mixer, bread maker （or knead by hand）
加面团入搅拌机、面包机（或手揉）
5. Knead till surface smooth
揉至表面细滑
6. Add 1/2 tsp purple sweet potato extract
加1/2 茶匙紫薯精油
7. 15g butter
15克牛油
8. Knead till surface smooth & shiny
揉至表面光滑
9. Place in pre-grease bowl
放进抹了油的大碗里
10. Food wrap to cover and proof to double size
盖上保鲜纸等它发酵到两倍大
11. Divide into 3 parts
面团分成三等分
12. Roll & Put into bread pan or loaf pan
擀面后放入面包模具里
13. Cover with food wrap and rest for 45min - 1 hour
再盖上保鲜膜醒面45分钟至1小时
14. (Optional)sprinkle some white & black sesames on top
(可点缀）洒上黑白芝麻
15. Bake in preheated oven - 170 deg 30 min
放入预热烤箱-170度30分钟
16. Brush with butter (glossy effect)
表面涂上牛油（增加香气和亮泽）
17. Let it cool completely
让面包完全冷却

For full method, see video: https://youtu.be/LHjFoqL8qeU 完整做法，请看影片：https://youtu.be/LHjFoqL8qeU For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【Easy Cupcake RECIPE】Pandan Mochi Cupcake | Crisp, Chewy & Less Sweet | ...

【Easy Cake RECIPE】Pandan Mochi Cake | Chewy & Less Sweet | ️ 班兰椰香麻薯杯子蛋糕 ｜软Q少甜｜懒人食谱

For full method, see video: https://youtu.be/2A0w-0NVBC4 完整做法，请看影片：https://youtu.be/2A0w-0NVBC4 For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1
These cute mushroom shape Pandan Mochi Cupcakes, Crisp outside, soft & chewy inside with melt in your mouth chocolate filling. Most importantly, easy & less sweet.

这班兰椰香麻薯杯子蛋糕做法简单，外酥内软Q，也不过甜，巧克力内馅也提升了口感-入口即化。

Yield 9 mushroom shape mochi cupcakes 可制成9个蘑菇头麻薯蛋糕

Ingredients 材料：
A：
90gm Glutinous Rice Flour
90克糯米粉
1/2 tsp baking powder
1/2茶匙泡打粉
A pinch of salt
小撮盐
Mix well (set aside)
搅拌均匀(备用）

B：
1 egg
1个鸡蛋
27gm cooking oil
27克食用油
40gm caster sugar
40克砂糖
Mix well (set aside)
搅拌均匀(备用）
65gm Coconut Milk
65克椰奶
1/4 tsp Pandan extract
1/4茶匙班兰精油
Mix wet ingredients to dry ingredients
干性与湿性材料混合

1. Brush moulds with oil(for non-stick purpose) 给模具刷上一层油(方便脱模）
2. Pour mixture to moulds(half fill first)倒入粉浆(先倒一半）
3. Drop some chocolate chips 加点巧克力片
4. Fill to 90% full 倒至九分满
5. Bake in preheated oven - Set 180 deg 40 minutes 放入预热烤箱，180度烤40分钟

【Easy Rice Cooker RECIPE】Rice Cooker Rice Dumpling Ver.3 (Hokkien Bak Ch...

【Easy Rice Cooker RECIPE】Rice Cooker Rice Dumpling Ver.3 (Hokkien Bak Chang) | ️ 懒人福建肉粽｜饭锅版3.0

Previously did 2 videos on rice dumpling. This time is a improved version
之前推出两支做懒人肉粽的影片. 这次做了改良版肉粽.

For full method, see video: https://youtu.be/j5L2n5rH3Hw 完整做法，请看影片：https://youtu.be/j5L2n5rH3Hw For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

（Recipe adopted from Guai Shu Shu)

Dried ingredients所需干粮：
- 8 Dried Bamboo leaves 8片竹叶
-8 dried mushroom 8朵冬菇
-300gm Glutinous Rice 300克糯米
Wash all dried ingredients & soak mushrooms for 20 minutes
干粮全洗干净，冬菇泡水20分钟

Rice Seasoning糯米调味料
1/2 bowl mushroom water
1/2碗冬菇水
1 tbsp shallot oil
1汤匙葱油
2 tbsp oyster sauce
2汤匙蚝油
1 tbsp dark soy sauce
1汤匙黑酱油
1 tbsp soy sauce
1汤匙酱青
1 tsp five spice powder
1茶匙五香粉
Mix well
搅拌均匀
Soak for 3-4 hours
泡约3-4小时

Prepare Meat & Mushroom 炖煮猪肉和冬菇：
300gm pork shoulder
300克猪五花
Add mushroom
加冬菇
调味料seasoning：
1 tbsp Hua diao wine
1汤匙花雕酒
5-6 rock sugar
5-6 片冰糖
1 tbsp dark soy sauce
1汤匙黑酱油
1 tbsp soy sauce
1汤匙酱青
1 tsp five spice powder
1茶匙五香粉
Mix well
搅拌均匀
Slow cook for 3 hours（or use pressure cooker)
慢炖3小时(或用压力锅煮）
Add ready to eat chestnut
加烤栗子
Mix well
搅拌均匀
Cover & keep warm
盖着保温备用

Prepare Bamboo Leaves准备竹叶
Add washed bamboo leaves to boiling water
加洗净的竹叶到沸水的锅中
Submerge in water for 10 minutes
煮竹叶约10分钟

Method做法：
1. Line cooked leaves in rice cooker
把竹叶铺在饭锅里
2. Smooth surface face top
记得滑面朝上
3. Pour rice in
饭倒下去
4. Add other ingredients
加馅料
5. Add about 2 bowls of water
加约两碗水
6. Fold leaves so that can cover lid
把竹叶折至可关盖
7. Press Steam/quick cook mode
按“蒸/快煮”模式
8. Cook time about 20 minutes
煮饭时间约20分钟
9. Check if rice is softened
检查一下饭是否煮软
10. If not soft enough, add more water & quick cook again
如果饭未软可加点水再按蒸煮模式
11. (Optional)add salted egg yolk powder
（随意）加咸蛋黄粉
12. Keep warm for 20 minutes
保温约20 分钟

Tips: 
1.Tastier if eat the next days. 隔天才吃会更入味！
2. Put some oil on the bamboo leaves after placed in rice cooker so that the rice won't stick too much to the leaves. 放饭在竹叶之前，先涂一层油，饭才不会粘在叶子上。

【Easy Dessert RECIPE】Coconut Mango Pudding| How to use sour mango| ❤️ 椰汁...

【Easy Dessert RECIPE】Coconut Mango Pudding| How to use sour mango| ❤️ 椰汁芒果布丁｜酸芒果如何变成美味甜品 ｜椰子水的妙用?@玩食我Foodieatplayground For full method, see video: https://youtu.be/R0JOaPz3RtE 完整做法，请看影片：https://youtu.be/R0JOaPz3RtE For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

What to do when the mango you bought are all sour? Make Mango Pudding! You will find that the Sourness is lessen yet not too sweet, so refreshing!
买到酸的芒果怎么办？不要浪费，像我一样做芒果布丁吧！此菜燕或布丁的芒果酸味减低且不过甜！很清新的颜色和味道！

(This portion Can make 2 x 12cm Agar Agar
这份量可做两个12公分的菜燕)

Ingredients 成份：
1st Layer:
1/2 tsp Agar Agar Powder
1/2茶匙菜燕粉
30g caster sugar(add more if you want sweeter)
30g 克砂糖(要甜一点可提高份量）
250g coconut water
250克椰子水
Stir well
搅拌均匀
Cook & Stir constantly till boil
边煮边搅拌至沸腾
Pour 1/2 portion to mould
倒一半分量到模具中
Add 35g mango cubes(or  more)
加35克芒果块（或更多）

2nd Layer:
140g mango
140克芒果块
1g lemon juice (to prevent oxidation)
1克柠檬汁（防芒果氧化）
70g water
70克清水
Blend well
搅打成汁
1/2 tsp Agar Agar Powder
1/2茶匙菜燕粉
40g caster sugar(add more if you want sweeter)
40g 克砂糖(要甜一点可提高份量）
Add 50ml water
加50毫升清水
Add 200g mango purée(sieve through)
加200克芒果汁（过筛）
Stir well
搅拌均匀
Cook & Stir constantly till boil
边煮边搅拌至沸腾
Pour mixture to mould
倒菜燕到模具中

Tips: Use fork lightly scrap the surface of 1st layer(prevent separation)
小贴士：用叉轻轻在菜燕表面刮一刮(防止两层分离）

【Steam Cake RECIPE】Low Sugar Red Sugar Cake| Tips: Good yeast vs Bad yea...

【Steam Cake RECIPE】Low Sugar Red Sugar Steam Cake| Tips: Good yeast vs Bad yeast? | ❤️ 0失败低糖红糖糕 ｜好酵母坏酵母的差别?@玩食我Foodieatplayground For full method, see video: https://youtu.be/gQx1hGBWyl0 完整做法，请看影片：https://youtu.be/gQx1hGBWyl0 For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/
Remember to watch video till the end for Last Scene Tips: what’s good yeast & Bad yeast?
记得看影片到最后，有幕后实验：好酵母和坏酵母的差别

Ingredients成份：
A:
70g Rice flour
70克粘米粉
75g room temperature water
75克室温水
Mix well
搅拌均匀

B:
35g red jaggery sugar
35克红糖
20g caster sugar
20克细砂糖
75ml hot water
75克热水
Mix till sugar dissolve
搅至糖溶化

Add sugar mixture (A) to flour mixture (B)
糖水与粉浆混合
Add slowly, don’t rush
慢慢加，不能急

C:
1/4 tsp instant yeast
1/4茶匙活性酵母
Add 1 tsp warm or room temperature water
加1茶匙温水或室温水
Add some sugar (to make yeast work faster)
加少许糖（加速活化酵母）
Wait for 10 minute to activate yeast
等10分钟让酵母活化

Add yeast (C) to mixture (A+B)
加酵母混合
Cover & ferment for 2 and half hours
盖着等发酵约2小时半
Once many bubbles on surface, means can stop fermentation
看到表面很多气泡，表示发酵完成
Spread oil on steamer (for non stick purpose)
给蒸具涂油防沾黏
Add mixture to steamer
加混合体入蒸具里
Steam on high heat for 30 minutes
大火蒸30分钟
Let it cool completely before remove from pan
待完全冷却后才取出

Remember to watch video till the end for Last Scene Tips: what’s good yeast & Bad yeast?
记得看影片到最后，有幕后实验：好酵母和坏酵母的差别

Fresh instant Yeast
新鲜的活性酵母
- lighter colour 色泽较浅
- Powder loose 粉质松
After add water加水后：
- cloudy & lumpy 雾雾稠稠的
- light Camel colour 浅驼色
- nice smell  散发酵母香
After add sugar加糖后：
Foam up further
出现更多泡沫

Expired instant Yeast
过期的活性酵母
- darker colour 色泽较深
- Powder not loose 粉质不松
After add water加水后：
- watery, not thicken   
不浓稠，稀稀水水的
- dark Camel colour 深驼色
- bad smell  散发难闻气味
After add sugar加糖后：
Still dead water
还是一潭死水

(Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 关于合作事项可电邮联系 | Business/DM for collab: Email: foodplayground@gmail.com

【Easy Cake RECIPE】No Custard Powder Low Sugar Ma Lai Cake | ❤️无卡仕达粉也能做出马...

【Easy Cake RECIPE】No Custard Powder Low Sugar Ma Lai Cake | ️无卡仕达粉也能做出马拉糕的味道？ ｜ 0失败！无人造色素！低糖！

Good Morning! I must say I am addicted to making Ma Lai Gou! Especially find the rising part when steaming so therapeutic! 
Understand from some members on FB that you can't find custard powder during this lockdown period to make the earlier recipe: http://foodplayground.blogspot.com/2020/05/easy-cake-recipelow-sugar-no-yeast-no.html
So me, as your guinea pig, try out this recipe and luckily it turns out well. Phew! So here I share my recipe in video and written form for your better understanding. 

Q: How to achieve the yellow colour without custard powder? 
A: I did not use artificial colouring, I used turmeric powder. Just a toothpick size will do, as you don't want your cake to have nasi brayani taste. 

Q: Will the cake have the turmeric after taste?
A: No, as I only use a very little amount of turmeric powder, and the vanilla essence or extract will mask out the taste of turmeric. 


早上好！我又再做马拉糕了！不只是为了喜欢吃，也喜欢那蒸的时候糕慢慢发起来的视觉享受！很疗愈的，相信我！
脸书有人反应，这阻断期间很难买到卡仕达粉（custard powder)，所以我就想出了这个方法。自己先做白老鼠，看一看是否成功。好彩！成功了！所以在此用影片和文字分享，让你更了解情况。

Q：没有卡仕达粉，如何取得马拉糕的黄色效果？
A：我没有用人造色素，只用了黄姜粉。只需要牙签般的分量就够了。太多的话，你的马拉糕会变成黄姜饭！

Q：加了黄姜粉，马拉糕会有黄姜粉的余味吗？
A：不会的，因为只用那么一丁点，而且香精油的香味会盖过黄姜粉的味道，所以放心。

Ingredients成份：
A:
1 egg
1鸡蛋
5g water
5克清水
30g sugar
30克砂糖
All Mix well
搅拌均匀

B:
40g Self Raising Flour
40克自发粉
7g Milk Powder
7克奶粉
3g Corn Flour
3克玉米粉
Toothpick size turmeric powder（for colouring)
少许黄姜粉(调色）
（Sieve through all flour)
过筛

A&B Mix well
成分A和B搅拌至无粉状
Add 1/2 tsp vanilla Essence/extract
加1/2茶匙香精油
Rest for 15 minutes
醒面15分钟
Add 10g neutral flavour oil
加10克食油（我用葡萄籽油）
Rest for another 15 minutes
再醒面15分钟

In the meantime, coat moulds with oil
等待期间为模具上油
Pour mixture to moulds (pour to the brim)
倒液体入模具(倒到几乎满）
Steam 10 minutes on high heat
大火蒸10分钟

The smell & taste is quite close to my previous recipe, with hint of vanilla scent
味道和口感和我之前做的马拉糕有像，还带有一丝精油香

【Easy No Oven Cake RECIPE】Low Sugar Pandan Steam Cake(Huat Kueh) | ❤️低糖低...

【Easy No Oven Cake RECIPE】Low Sugar Pandan Steam Cake(Huat Kueh) | ️低糖低油松软班兰发糕｜ 隔天还松软绵密

Do try this recipe that does not required yeast, eno, yield Low sugar Little oil Pandan Huat Kueh. 

Best part is next day without reheat, still soft, light and moist 

不如试一试这个无需酵母，没用以罗，也可做出“发发”的班兰味发糕！最特别的是隔天不用蒸，还是松软不硬！

Yield 5 small cakes 

可制作5个小发糕

Ingredients成份：

A：

50g sugar

50克砂糖

90g hot water

90克热水

Stir till sugar dissolve

搅至糖溶化 

B：

10g plain flour or All Purpose Flour

10克普通面粉

10g cake flour 

10克蛋糕粉/低筋面粉

70g Self Raising Flour

70克自发粉

C：

1/2 Tsp baking powder (Video show 1 Tsp - Typo Error)

1/2 茶匙泡打粉 (视频显示1茶匙是因打字错误）

Add 1 Tsp water 

加1茶匙水

（Note：You can add baking powder directly to B too, won't affect the effect 你也可直接加泡打粉入B，不影响效果和口感)

Method:

1. Add sugar water（A） to flour mixture（B） 加糖水入混合粉
2. Add 1/2 tsp neutral flavour oil 加1/2茶匙食油（我用葡萄籽油）
3. Add baking powder water（C） 加泡打粉水
4. .(Optional) scoop out 3 spoonful mixture（随意）先取3汤匙粉浆出来
5. Add 5 drop Pandan emulco to mixture 加5滴班兰精油到粉浆
6. Preheat cups for 5 minutes 先给模具预热约5分钟
7. Line with cupcake liners 放上纸杯
8. Fill cups to 90% full  倒入液体至9分满
9. Add 1 spoonful plain mixture 加1汤匙无色粉浆
10. Steam on high heat  for 15 minutes 大火蒸15分钟

Taste good & not too sweet!

口感绵密又不太甜