【Easy Cake RECIPE】Pandan Cake Pop | ❤️ 简单班兰蛋糕仔｜比鸡蛋仔好吃｜现做现吃的做法

【Easy Cake RECIPE】Pandan Cake Pop | ️ 简单班兰蛋糕仔｜比鸡蛋仔好吃｜现做现吃的做法

(Recipe adopted from Here)

Original recipe is a Malay Kueh, but I don't have the mould yet. With the gadget that I have, It yield a bouncy round cake pops. What a good surprise! 
原先的食谱是制作一种斑兰味的马来糕点，但我没有专做这种糕点的模具，于是用了我家里有的多功能烘烤机来试做，却给我这些圆鼓鼓的蛋糕仔！真是意外的惊喜！

Yield about 20 cake pops 可制成约20个蛋糕仔

Ingredients成份：
1 egg 鸡蛋
50g sugar 砂糖
100g coconut milk 椰奶
1/4 tsp Pandan extract 班兰精油
110g cake flour 蛋糕粉
1/2 + 1/4 tsp baking powder 泡打粉
Sieve well 过筛
Mix till no lumps 搅拌至无干粉

Method做法：
1. Spray oil on baking moulds 在模具中喷少许油
2. Fill mould till 80% full 粉浆倒至8分满
3. Bake for 15 minutes 烘烤15分钟
4. Use skillet to remove cakes 用竹签取出烤好的蛋糕仔

Tips: Best to eat on the same day(when still warm) 最好现做现吃


For full method, see video: https://youtu.be/80gTA2Z13TQ 完整做法，请看影片：https://youtu.be/80gTA2Z13TQ For written recipe: https://foodplayground.blogspot.com 文字食谱：https://foodplayground.blogspot.com (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【Easy Pancake RECIPE】Chive Egg Chinese Pancake| No Flour needed | ASMR |...

【Easy Pancake RECIPE】Chive Egg Chinese Pancake| No Flour needed | ️ 简单韭菜盒子｜配上蘸酱食谱 ｜保存韭菜好方法 by 玩食我Foodie At Playground

My easy chive egg pancake, using frozen prata as skin. Recipe included homemade dipping sauce. Can make and freeze for next craving. Best for tea break or even supper.
A good way to maximise chive shelf life too!
这是一个简单版的韭菜盒子，用的是冷冻煎饼当外皮。视频里的食谱也包括蘸酱的做法。
好处是，包一包就可以放进冰箱冷冻，等下次要吃的时候煎一煎解馋。这也未尝不是保存韭菜的最佳方法！

(Yield 4 pancakes可做4份)

Main ingredients主要材料
- 2 eggs 鸡蛋
100g Chives (Washed & Chopped)韭菜(洗净,切小段）

Seasoning调味料:
1/4 tsp sugar  砂糖
1 tsp sesame oil 麻油
dash of pepper 胡椒粉适量
1/2 tsp salt 玫瑰盐

Filling馅料：
Crack eggs into a bowl  打蛋入碗中
Add sugar 加1/4茶匙砂糖
Stir well搅拌均匀
Fry egg on Low heat 低温炒蛋
Set aside 备用
Add sesame oil to chopped Chives 加麻油在韭菜段里
Add omelette 加欧姆蛋
Add dash of pepper 胡椒粉适量
Add salt 加玫瑰盐

Pancake Skin盒子皮：
Get ready frozen prata 冰箱取出冷冻煎饼备用
Add filling 加馅料
Fold & use fork to press edges 折半后用叉子收边
Fry till golden brown 煎至金黄色
Cut into pieces 切成片

Dipping sauce recipe 蘸酱食谱
ingredients 蘸酱材料:
- 1 tsp Apple cider vinegar 苹果醋
- 1 tbsp soy sauce酱青
- chilli oil辣油

Tips: Can keep in freezer for next craving
包好后冷冻下次再吃

For full method, see video: https://youtu.be/WhRywsZCnJc 完整做法，请看影片：https://youtu.be/WhRywsZCnJc For written recipe: https://foodplayground.blogspot.com 文字食谱：https://foodplayground.blogspot.com (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【Easy Kueh RECIPE】Blue Pea Flower Huat Kueh| No Yeast Chinese Steam Cake...

【Easy Kueh RECIPE】Blue Pea Flower Huat Kueh| No Yeast Chinese Steam Cake | ❤️ 蝶豆花发糕｜低糖中式糕点｜无酵母 by 玩食我Foodie At Playground

Recipe adopted from Here.

(Yield 6 Small Size Kueh)

Ingredients 材料：
1 tbsp Blue Pea Flower
1汤匙蝶豆花
90ml hot water
90毫升热水
50g caster sugar
50克砂糖
90g Self Raising Flour(sifted)
90克自发粉（过筛）
1/2 tsp neutral flavour oil
1/2茶匙无味食油
1/2tsp baking powder
1/2茶匙泡打粉
1 tsp room temperature water
1 茶匙室温清水

Method做法：
1. Strain Blue pea flower in water After 15 min
蝶豆花泡在热水里15分钟后过筛
2. Add sugar and Stir till sugar dissolved
加糖搅拌至溶化
3. Add SRF, oil and baking powder with water
加自发粉、食油和泡打粉
4. Stir well
搅拌均匀
5. Pour mixture to paper cups
倒液体入纸杯中
6. Best to fill 95% full for blooming effect
最好填至接近满以取得“发”的效果
7. Steam on High heat for 15 minutes
大火蒸至15分钟
8. Removed after 5 minutes
5分钟后取出
9. Best to eat when it's warm 
温热时吃最好

Tips: Need to steam if leave till the next day 如果留到隔天，记得要先蒸过才吃。

If you prefer not to steam the next day and can eat huat kueh straight away, I recommend you to try another recipe
如果你嫌隔天还要蒸发糕太麻烦，可以试一试另一个发糕食谱
For full method, see video: https://youtu.be/jSBHR0A2MpI 完整做法，请看影片：https://youtu.be/jSBHR0A2MpI For written recipe: https://foodplayground.blogspot.com 文字食谱：https://foodplayground.blogspot.com (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【Easy Soup RECIPE】Old Cucumber Spare Ribs Soup| 4 ingredients | Healthy ...

【Easy Soup RECIPE】Old Cucumber Spare Ribs Soup| 4 ingredients | Healthy Soup | ❤️ 老黄瓜汤｜4种食材｜健康炖汤 by 玩食我Foodie At Playground
Who like this soup ? My mom always cook old cucumber soup and I have been drinking this since young. Unlike my mom, I only used 4 ingredients to cook. It helps to detox, reduce heatiness and quench thirst, so soothing!
谁喜欢喝老黄瓜汤？我妈在我小时候就常煮给我喝，原来它有这些益处：清热解暑、解毒和解渴。我煮的话，只用了四种材料。现在就看影片跟着学吧！

(For 1-2 person/ 1-2人份) 

Ingredients 材料：
1 old cucumber
1条老黄瓜
1-2 Honey Dates
1-2蜜枣
1 Dried cuttlefish(washed)
1个鱿鱼干(洗净）
600ml water
600毫升清水

Method做法：
1. Blanch 2-4 spare ribs in room temperature water
室温水汆烫2-4个排骨
2. Once boiled remove & Wash in clean water
水滚后就可取出过净水
3. Transfer to pot
放入锅里
4. Add all ingredients
加全部材料
5. Add water
加清水
6. Double boil for 3 hours (or you can use pressure cooker)
炖煮3小时
7. Add salt & pepper to taste
加盐和胡椒粉调味

For full method, see video: https://youtu.be/jXRqyGs3xtA 完整做法，请看影片：https://youtu.be/jXRqyGs3xtA For written recipe: https://foodplayground.blogspot.com/2020/07/easy-soup-recipeold-cucumber-spare-ribs.html 文字食谱：https://foodplayground.blogspot.com/2020/07/easy-soup-recipeold-cucumber-spare-ribs.html (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

Benefit of this soup:
- Expel heatiness  清热解暑
- Detox 解毒
- quench thirst 解渴

【Easy Dessert RECIPE】Blue Pea Flower Agar Agar| Natural Colour | Less Su...

【Easy Dessert RECIPE】Blue Pea Flower Agar Agar| Natural Colour | Less Sugar| ❤️ 高颜值渐层蝶豆花菜燕｜天然色素@玩食我Foodie At Playground For full method, see video: https://youtu.be/F92nyxuvTpI 完整做法，请看影片：https://youtu.be/F92nyxuvTpI For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

Not too sweet, with a hint of lemon fragrance, so refreshing!
不过甜，有柠檬清香，好清爽！

This portion Can make 2 x 12cm Agar Agar
这份量可做两个12公分的菜燕

Ingredients成分:
1st Layer第一层：
1/2 +1/4 tsp agar agar powder
1/2+1/4茶匙菜燕粉
33g sugar
33克白糖
250ml water
250毫升清水
Mix well
搅拌均匀
Cook & Stir constantly till boil
边煮边搅拌至沸腾
Pour 1/2 portion to mould
倒一半分量到模具中

Blue Pea Flower Layer蝶豆花层：
1 tbsp blue pea flower
1汤匙蝶豆花
250ml water
250毫升清水
Cook & Stir constantly till boil(for 5 min)
边煮边搅拌至沸腾（约5分钟）
Strain to remove residue
过筛去除杂质
Add 1/2 +1/4 tsp agar agar powder
加1/2+1/4茶匙菜燕粉
33g sugar
33克白糖
Mix well
搅拌均匀
Cook & Stir constantly till boil
边煮边搅拌至沸腾
Pour 1/2 portion to mould
倒一半分量到模具中
Squeeze 1/2 slice lemon to the other 1/2 portion
挤1/2片柠檬汁入另一半液体- -
Mix well
搅拌均匀
Pour portion to mould
倒液体入模具中

Leave overnight in fridge and ready to eat
放进冰箱，隔天就是享用

Some Tips to share : 
- 1st clear layer: wait till surface slightly harden before pour blue layer. Wait for 5 minutes before pour purple layer. 

有些小贴士分享：
- 透明那层等表面有点凝固后才倒蓝色那层，蓝色那层再等5分钟后才倒紫色那层。

谢谢观看。 Thank you for watching!

【Easy Dessert RECIPE】Moist Neapolitan Bread Pudding| Less Sweet | ❤️ 低糖湿...

【Easy Dessert RECIPE】Neapolitan Bread Pudding| Less Sweet | Moist for days | ❤️ 低糖湿润三味三色面包布丁｜做法简单健康@玩食我Foodie At Playground For full method, see video: https://youtu.be/Mm7ByXCJ_KE 完整做法，请看影片：https://youtu.be/Mm7ByXCJ_KE For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1
Each time go eat buffet, will you leave a room for bread pudding?
Have not been eating buffet for a while and missed bread pudding so used leftover wholemeal bread to made this less sweet moist bread pudding - Neapolitan flavour. I can’t finish all at one go, yet it stay moist for days.

每次吃自助餐，你是不是总会去拿面包布丁？已经有一阵子没有吃自助餐。有点想吃面包布丁，所以用吃剩的全麦面包来做低糖湿润三色三味面包布丁。尽管无法一次吃完，留到第二天才吃也一样湿润。

- Not tooSweet甜度刚好
- Still Moist for days 湿润数天
- Easy & Healthy Recipe 简单健康食谱

Ingredients材料：
 4 slices wholemeal bread(or any bread you have at home)
4片全麦面包（你也可用家里有的面包）
40g Strawberry Choc Chips
40g 草莓巧克力粒
40g Choc Chips
40g 巧克力粒
20g raisins
20克葡萄干

A:
500ml skimmed milk(or full cream milk)
500毫升低脂牛奶（或全脂牛奶）
1 tsp Vanilla Essence
1茶匙香草精
2 Eggs
2个鸡蛋
2 tbsp (25g)sugar
2汤匙白糖
Mix well
搅拌均匀

Method做法：
1. Bread Tear into pieces & place in pan
面包撕成片摆在盘里
2. Add item 2-4 on bread
加材料2-4在面包上
3. Pour A on bread
倒液体A在面包上
4. Make sure bread are soaked well
确保面包要浸泡在液体里
5. Bake in preheated oven- 180deg for 50 min (or depends on your oven)
放入预热烤箱烤180度50分钟（或依据你烤箱的情况）

【Easy Ice Cream RECIPE】Homemade Rich Yam (Taro) Ice Cream | Less Sweet |...

【Easy Ice Cream RECIPE】Homemade Rich Yam (Taro) Ice Cream | Less Sweet | ❤️ 低糖浓郁芋头牛奶雪糕｜带芋头颗粒｜无需雪糕机@玩食我Foodie At Playground For full method, see video: https://youtu.be/mZx8snWwBzY 完整做法，请看影片：https://youtu.be/mZx8snWwBzY For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1
Who like yam ice cream, ki chiu(raise hand)!
If yes, you will like this Homemade Yam Ice Cream . Without using ice cream maker. Less sweet, Super rich & have yam chunks. Very easy ( only 4 ingredients) and so yummy!
你和我一样喜欢吃芋头雪糕吗？如是的话，那你一定会喜欢这款自制的雪糕，无需雪糕机，只需4种材料，却很浓郁，又少甜，而且还能吃到芋头颗粒！是你的最佳甜品！

- Less Sweet 少甜
- Rich 浓郁
- With Yam bits 吃到芋头颗粒

Ingredients材料：
A：
110g Yam
110克芋头
20g purple sweet potato
20克紫薯

65g condensed milk
65克炼乳
200g Whipping Cream
200克淡奶油
(Optional)1/2 tsp Purple Taro Essence
(可加）1/2茶匙紫芋香精

Method做法：
1. Steam A for 30 minutes
蒸30分钟
2. Use fork to smash (to get some bits) 
用叉子压成泥（取得颗粒口感）
3. Add condensed milk , Mix well
加炼乳，搅拌均匀
3. Whip Whip cream till soft peak
打至呈湿性发泡
4. Add （Optional)1/2 tsp Purple Taro Essence
(可加）1/2茶匙紫芋香精
5. Add Yam Paste ， Mix well
加芋泥，搅拌均匀
6. Pour into freezable container and leave overnight
倒入可冷藏的盒子里,隔天享用！

【Easy Cake RECIPE】Low Sugar Oreo Cheesecake | Melt in mouth | ❤️ 入口即化奥利...

【Easy Cake RECIPE】Melt in mouth Oreo Cheesecake | Low Sugar | ❤️ 入口即化奥利奥饼干乳酪蛋糕｜低糖｜豆腐般绵密@玩食我Foodie At Playground For full method, see video: https://youtu.be/lC9JzGscY8Y 完整做法，请看影片：https://youtu.be/lC9JzGscY8Y For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

This low sugar melt in mouth Oreo Cheesecake remind me of P brand Oreo Cheesecake but much lighter (like tofu) and less sweet. Can keep in fridge and eat for days
这低糖且入口即化的Oreo乳酪蛋糕让我想起P牌的Oreo Cheesecake，但却更清爽也少甜，没负担。也可储存在冰箱慢慢吃.。

(Recipe adopted from Cook1cook.com) 

Yield 8 cupcakes
可制成8个杯子蛋糕

Ingredients 材料：
2 pc of Oreo Cookies
2片奥利奥饼干
90g cream cheese
90克奶油奶酪
25g sugar (or more if you want sweeter)
25克砂糖(要甜一点可加更多）
 1 egg
一个鸡蛋
12g cake flour
12克蛋糕粉
80g milk
80克牛奶

Method做法：
1. Smash Oreo Cookies to desire size
饼干压至满意的状态
2. Cream Cheese Smoothen with whisk
用打蛋器搅奶油奶酪至柔化
3. Add sugar & mix well
加糖搅拌均匀
4. Add 1 egg
加一个鸡蛋
5. Add flour to mixture
筛蛋糕粉入液体中
6. Add milk in parts
分次加牛奶
7. Texture will be watery
最后会变成液体状
8. Grease moulds with melted butter
在模具里涂牛油（防沾）
9. Fill moulds with mixture
加液体入模具
10. Top with Oreo cookies
加奥利奥饼干碎
11. Bake in preheated oven-180deg 25 min
放进180度预热烤箱烤25分钟
12. Once done leave in oven to cool down (for 30 minutes)
烤好后先放回烤箱让蛋糕慢慢冷却（约30分钟）
13. Remove from mould and serve.
从模具中取出，可享用！

【Easy Donut RECIPE】No Knead Easy Soft Donut |No Yeast, Baked, Fluffy | ❤...

【Easy Donut RECIPE】No Yeast No Knead Baked Donut | Healthier, Soft, Fluffy | ❤️ 非油炸甜甜圈 ｜无酵母无揉面｜健康松软@玩食我Foodie At Playground For full method, see video: https://youtu.be/eA-ZH935BS8 完整做法，请看影片：https://youtu.be/eA-ZH935BS8 For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

This is a Easy & Fast  Recipe, that yield  No Yeast Super Soft Cake Donuts. Healthier than fried donut & stay Soft for days!

这个甜甜圈的做法简单快速，给你免揉无酵母超蓬松甜甜圈，比油炸更健康而且可以维持松软！

(Yield 5 Super Soft Donut)

Ingredients成份：
A：
35g butter
35克牛油
25g icing sugar
25克糖粉
Mix well
搅拌均匀
Till turn pale & creamy
至呈奶白色奶油状

B:
55g Self Raising Flour
55克自发粉
1/4 tsp cinnamon powder
1/4茶匙肉桂粉
Sieve through
过筛

1 egg
1个鸡蛋
17g milk
17克牛奶
1/2 tsp vanilla extract
1/2 茶匙香精油

Method做法：
1. Add flour mixture to wet mixture in parts
分次加粉入液体
2. Till incorporated
搅拌至无粉体
3. Rest for 10 minutes
静至10分钟
4. Spread butter to moulds(for non-stick purpose)
给模具抹油(防沾粘）
5. Scoop mixture to moulds
加混合体入模具
6. Tap few times(to release air bubbles)
摔模具几下（以震出气泡）
7. Bake in preheated oven-180 deg 15 min
放入预热烤箱-烤180度15分钟
8. Sugar to coat donut
准备裹甜甜圈的砂糖

【Easy Cookies RECIPE】Melt in mouth Coffee Bean Cookies | Bitter Sweet & ...

【Easy Cookies RECIPE】Melt in mouth Coffee Bean Cookies | Bitter Sweet & Rich | ️入口即化咖啡豆饼干｜苦甜味浓@玩食我Foodie At Playground

For full method, see video: https://youtu.be/jzLNDzEmNzc 完整做法，请看影片：https://youtu.be/jzLNDzEmNzc For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 * This is not a sponsored video. 这支影片不是业配 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay... Instagram: https://www.instagram.com/foodieatpla... Want to see more recipes? Check out: http://foodplayground.blogspot.com/

Yield 25 (9g each) melt in mouth bitter sweet rich coffee bean butter cookies
给你25个(每个9克）入口即化的苦甜味浓咖啡豆牛油饼干

Ingredients成份：
A：
8g instant coffee
8克即溶咖啡
25g hot milk
加到25克热牛奶
Mix well
搅拌均匀

B：
50g room temperature butter
50克室温牛油
30g icing sugar
30克糖粉
Mix well
搅拌均匀

C：
100g cake flour
100克蛋糕粉
5g cocoa powder
5克可可粉
Mix well
搅拌均匀

Method做法：
1. Add flour mixture(C) to butter mixture(B)
牛油液体中加粉
2. Add coffee mixture (A)
加咖啡液体
3. Form dough
搅拌成面团
4. Roll into balls
揉成圆形
5. Create line in middle
中间画一条线
7. Bake in preheated oven-170deg 15 min
放入预热烤箱-170度15分钟

【Easy Bread RECIPE】Purple Sweet Potato Sweet Bread | Soft & Fluffy | ❤️ ...

【Easy Bread RECIPE】Purple Sweet Potato Sweet Bread | Soft & Fluffy | ️ 紫薯松软甜面包｜隔天不硬｜懒人法｜吴宝春食谱

Not sure about you, I was taken aback when I saw the price of a bread loaf in Wu Pao Chun Bakery. I was curious what make consumers willing to pay (close to $20) for his bread. Recently I stumble upon his recipe and out of curiosity I gave it a shot. Now I know why people are willing to pay for his bread - soft & fluffy for days. I am also very happy that I can bake this bread (modified from original recipe) without failure & without burning a hole in my pocket.
I love the lilac colour of this purple sweet potato sweet bread. And I made it into sweet bread so no need to bua anything, already taste good on its own.

记得去年踏入吴宝春面包店，立刻被面包的价格震住。一个切片面包要接近$20！而且居然有人愿意买！当时的吃惊和好奇，一直藏在心里。直到最近看到有人po吴宝春的面包食谱，才再次把这个好奇心挖出来。很想知道他的面包有什么魅力，让人会愿意付出两位数的价钱买他的面包。
小时候，我妈妈常买“花包”给我吃（她是这么叫那种面包的）。当年吃到的“花包”带有甜味，很松软，单吃也很赞。出社会工作后，再也找不到当年的味道。
曾去“50年代”买看似“花包”的面包来吃，但已经不是我当年吃过的味道。
于是，为了再创当年的味道，我用了这个食谱来还原。而这个“处女作”，也让我找到了喜欢吃面包的童年记忆。澄清一下，这并不是吴宝春店里有卖的味道。
食谱不复杂，才会让我想跃跃欲试。也很开心我找到了这个食谱，让我可以做自己喜欢的面包味道，也不会想要再买外面的面包了。
这个淡紫色的紫薯甜面包，很美很疗愈，也让我找到了做面包的快乐。

(recipe adapted from Wu Pao Chun recipe)
Ingredients成分：
A：
300gm Bread Flour
300克面包粉
32g caster sugar
32克砂糖
3gm salt
3克盐

B:
3gm instant yeast
3克酵母
1gm sugar (to activate yeast)
1克糖（活化酵母）
Add some warm milk to yeast
加点温奶入酵母
Mix well & rest for 10 minutes
搅拌均匀, 待10分钟后备用

C:
10gm purple sweet potato juice (add to 190ml warm milk)
10克紫薯水（加进190毫升温奶中）

Method做法：
1. Add milk（C） to flour mixture（A）
加奶入粉体
2. Add yeast（B） in
加酵母进去
3. Mix well
搅拌均匀
4. Add dough to mixer, bread maker （or knead by hand）
加面团入搅拌机、面包机（或手揉）
5. Knead till surface smooth
揉至表面细滑
6. Add 1/2 tsp purple sweet potato extract
加1/2 茶匙紫薯精油
7. 15g butter
15克牛油
8. Knead till surface smooth & shiny
揉至表面光滑
9. Place in pre-grease bowl
放进抹了油的大碗里
10. Food wrap to cover and proof to double size
盖上保鲜纸等它发酵到两倍大
11. Divide into 3 parts
面团分成三等分
12. Roll & Put into bread pan or loaf pan
擀面后放入面包模具里
13. Cover with food wrap and rest for 45min - 1 hour
再盖上保鲜膜醒面45分钟至1小时
14. (Optional)sprinkle some white & black sesames on top
(可点缀）洒上黑白芝麻
15. Bake in preheated oven - 170 deg 30 min
放入预热烤箱-170度30分钟
16. Brush with butter (glossy effect)
表面涂上牛油（增加香气和亮泽）
17. Let it cool completely
让面包完全冷却

For full method, see video: https://youtu.be/LHjFoqL8qeU 完整做法，请看影片：https://youtu.be/LHjFoqL8qeU For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【Easy Cupcake RECIPE】Pandan Mochi Cupcake | Crisp, Chewy & Less Sweet | ...

【Easy Cake RECIPE】Pandan Mochi Cake | Chewy & Less Sweet | ️ 班兰椰香麻薯杯子蛋糕 ｜软Q少甜｜懒人食谱

For full method, see video: https://youtu.be/2A0w-0NVBC4 完整做法，请看影片：https://youtu.be/2A0w-0NVBC4 For written recipe: https://foodplayground.blogspot.com 参照食谱：https://foodplayground.blogspot.com/ (Video with English Subtitle) 记得订阅： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To SUBSCRIBE, go to : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1
These cute mushroom shape Pandan Mochi Cupcakes, Crisp outside, soft & chewy inside with melt in your mouth chocolate filling. Most importantly, easy & less sweet.

这班兰椰香麻薯杯子蛋糕做法简单，外酥内软Q，也不过甜，巧克力内馅也提升了口感-入口即化。

Yield 9 mushroom shape mochi cupcakes 可制成9个蘑菇头麻薯蛋糕

Ingredients 材料：
A：
90gm Glutinous Rice Flour
90克糯米粉
1/2 tsp baking powder
1/2茶匙泡打粉
A pinch of salt
小撮盐
Mix well (set aside)
搅拌均匀(备用）

B：
1 egg
1个鸡蛋
27gm cooking oil
27克食用油
40gm caster sugar
40克砂糖
Mix well (set aside)
搅拌均匀(备用）
65gm Coconut Milk
65克椰奶
1/4 tsp Pandan extract
1/4茶匙班兰精油
Mix wet ingredients to dry ingredients
干性与湿性材料混合

1. Brush moulds with oil(for non-stick purpose) 给模具刷上一层油(方便脱模）
2. Pour mixture to moulds(half fill first)倒入粉浆(先倒一半）
3. Drop some chocolate chips 加点巧克力片
4. Fill to 90% full 倒至九分满
5. Bake in preheated oven - Set 180 deg 40 minutes 放入预热烤箱，180度烤40分钟