【Eng Sub】Walnut Cookies/Hup Tau Soh(Abalone Shape)| CNY Baking |❤️ 核桃酥（鲍...

【Eng Sub】Walnut Cookies/Hup Tau Soh(Abalone Shape)| CNY Baking |️ 核桃酥（鲍鱼造型） | 简单做法

Walnut Cookies (Abalone Shape)

核桃酥（鲍鱼造型）

By 随食慢活FoodiEat

像鲍鱼对吗？适合新春请客人吃。

look like abalone right? Just nice for this LNY as gift 

* Simple ingredients 简单材料

* Less sugar 少糖

* Easy Recipe 简单食谱

* Crunchy texture 酥脆口感

(recipe adapted from here)

(Yield 50s cookies, depend on size/可制成50多个饼干，视大小）

材料Ingredients:

82g 砂糖 sugar 

1 鸡蛋 Egg

100g 食用油 Cooking Oil 

250g 蛋糕粉 Cake Flour

1 tsp 小苏打 Baking Soda

50g 核桃Walnut 

(可加)黑芝麻 (optional) add black sesame 

蛋液（鸡蛋）Egg Wash (1 Egg)

做法Method：

1. 核桃压成碎粒, 压至你要的大小  

walnut press into pieces, till the right size you prefer 

2. 全部材料混合至成团 mix all ingredients till form dough

3. 搓成球状 form small balls

4. 用C形物体压形 Use C shape object to form pattern 

4. 放入180度预热烤箱烤25分钟 

bake in 180 degrees preheated oven for 25 minutes

Note：

1. 隔天或之后吃会更好吃 Taste better the next few days 

2. 核桃含omega 3及丰富抗氧化成分，可降坏胆固醇 

walnut is rich in antioxidants & source of omega 3, help lower cholesterol 

(Video with English Subtitle) For full method, see video: https://youtu.be/8YTFcKKZN-E 完整做法，请看影片：https://youtu.be/8YTFcKKZN-E For written recipe: http://foodplayground.blogspot.com/2021 文字食谱：http://foodplayground.blogspot.com/2021 想看更多健康简单食谱， 记得在此订阅并按铃铛就不会错过最新影片： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see latest video, please SUBSCRIBE below, and press Notification : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 你或许有兴趣 （Popular Playists）: 【简单健康食谱 Healthy RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayB2H1nwV570ZzFWxIh2bGGM 【简单蛋糕食谱 Easy Cake RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayD80kdZ2zVYYa3ooj_IOl1H 【甜品料理食谱 Dessert RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayAhn2CMCeN4M61m94iCYAXe 【饭锅料理食谱 Rice Cooker RECIPES】 - https://youtube.com/playlist?list=PLi0IEmHC2ayCi8ZNH-Yur_-AwUJaWu_so 【早餐料理食谱 Breakfast RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayC8o6TEFGEhTV_juZcQhFcg 【开箱分享 Unboxing & Review 】- https://youtube.com/playlist?list=PLi0IEmHC2ayAM40k5wTqcnIQStsjnsJp6 ❤️想看到更多关于新加坡美食、地点和旅游影片的话，记得订阅，留言、按赞、分享。订阅无需花你一份钱，但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。希望你可以不吝啬地给我一点鼓励。谢谢❤️ If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me the opportunity to show you more videos. Do press bell for latest notification once you subscribed. Thank you for watching! To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【Eng Sub】Moo Print Melt in Mouth German Cookies | CNY Baking |❤️ 入口即化牛纹德...

入口即化牛纹德式酥饼 Moo Print Melt in Mouth German Cookies @ 随食慢活FoodiEat 再过两个星期就到金牛年，所以就做了这个简单的牛纹德式酥饼当新年饼之一。因为是手作的，所以每一块饼干的花纹都不同。 Ox Year is coming, so decide to bake this simple moo print german cookies as new year goodies. As all are handmade, thus every piece is unique. * simple ingredients 简单材料 * Easy Recipe 简单做法 * No baking soda or baking powder 无泡打粉和小苏打 * Melt in Mouth Texture 入口即化 (Recipe adapted from here) （yield 30s cookies, depends on size/可制成30个饼干，视大小而定） 材料Ingredients: 120g 无盐牛油 unsalted butter 40g 糖粉 icing sugar 125g 生粉 potato starch 80g 蛋糕粉 cake flour 1 tsp 黑巧克力粉 dark cocoa powder  1/2 tsp 香草精 vanilla extract  做法Method: 1. Butter and Sugar Beat till pale & light 牛油和糖搅拌至变浅变轻  2. Sieve through flour 粉类过筛 3. Add vanilla essence and mix well 加香草精并搅拌均匀 4. form soft dough 搅拌成团 5. divide into 2 portions 分成两半  6. add chocolate powder to 1 portion 加黑可可粉入其一 7.  chill for 15 minutes 冷藏15分钟 8.  form small balls 搓成球状 9. use fork or stamp to form pattern, dip fork in water each time (non-stick purpose) 用叉子或印章做花样，每次用完叉子记得浸在水里（防粘） 10.  bake in 170deg preheated oven for 20 minutes 放入170度预热烤箱烤20分钟 (Video with English Subtitle) For full method, see video: https://youtu.be/WF6UaUsMeJI 完整做法，请看影片：https://youtu.be/WF6UaUsMeJI For written recipe: http://foodplayground.blogspot.com/2021 文字食谱：http://foodplayground.blogspot.com/2021 想看更多健康简单食谱， 记得在此订阅并按铃铛就不会错过最新影片： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see latest video, please SUBSCRIBE below, and press Notification : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/ 你或许有兴趣 （Popular Playists）: 【简单健康食谱 Healthy RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayB2H1nwV570ZzFWxIh2bGGM 【简单蛋糕食谱 Easy Cake RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayD80kdZ2zVYYa3ooj_IOl1H 【甜品料理食谱 Dessert RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayAhn2CMCeN4M61m94iCYAXe 【饭锅料理食谱 Rice Cooker RECIPES】 - https://youtube.com/playlist?list=PLi0IEmHC2ayCi8ZNH-Yur_-AwUJaWu_so 【早餐料理食谱 Breakfast RECIPES】- https://youtube.com/playlist?list=PLi0IEmHC2ayC8o6TEFGEhTV_juZcQhFcg 【开箱分享 Unboxing & Review 】- https://youtube.com/playlist?list=PLi0IEmHC2ayAM40k5wTqcnIQStsjnsJp6 ❤️想看到更多关于新加坡美食、地点和旅游影片的话，记得订阅，留言、按赞、分享。订阅无需花你一份钱，但却会给我多一份动力去制作更多影片。你的举手之劳是我的一臂之力。希望你可以不吝啬地给我一点鼓励。谢谢❤️ If you like this video, appreciate if you can subscribe, like, share and comment to my channel. It doesn’t cost you a cent but it gives me the opportunity to show you more videos. Do press bell for latest notification once you subscribed. Thank you for watching! To subscribe: https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1

【Eng Sub】Cow Print Soft Bread | CNY Special |❤️牛纹松软面包| 新年特辑｜简单做法

【Eng Sub】Cow Print Soft Bread | CNY Special |️牛纹松软面包| 新年特辑｜简单做法 @随食慢活FoodiEat

今年的生肖年是牛年，所以试做牛纹面包（手法不熟练，请包涵）

This year zodiac animal is Ox, so trying to bake cow print bread for the first time (pardon my skill)

(Yield 1 loaf, adapted recipe from here)

Ingredients 材料：

200g 温牛奶 (40-45度）warm milk 

3g 酵母 yeast 

110g 全麦粉 wholemeal Flour

190g 面包粉 bread Flour 

 (如没全麦粉，可用300g面包粉 if no wholemeal flour, can just use 300g bread flour) 

3g 盐 Salt 

35g 细砂糖 sugar 

15g 牛油 butter 

1 tbsp (15g) 黑可可粉 dark chocolate powder 

Method做法：

1. 酵母加进温牛奶 Add yeast to warm milk 

2. 加少许糖入牛奶激活酵母 add some sugar to activate yeast 

3. 干湿材料混合并揉面 mix wet and dry ingredients and knead 

4. 发酵两小时 proof for 2 hours 

5. 面团分成两半 divide dough into 2 

6. 加黑可可粉入其一 add chocolate powder to 1 portion 

7. 再发酵1小时 proof for 1 hour 

8. 分成几份 divide into few portions  

9. 把黑面团放在白面团内，揉成长条  wrap dark portion with white portion and roll 

10. 再发酵1小时 proof for 1 hour 

11. 放入170度预热烤箱烤30分钟  bake in 170 degree preheated oven for 30 minutes

Note: 全麦面包不耐放，三天内最好吃完。吃不完最好冷藏。wholemeal bread can't keep for more than 3 days, after 3 days best to store in freezer 

(Video with English Subtitle) For full method, see video: https://youtu.be/WF6UaUsMeJI 完整做法，请看影片：https://youtu.be/WF6UaUsMeJI For written recipe: http://foodplayground.blogspot.com/2021

文字食谱：http://foodplayground.blogspot.com/2021

想看更多健康简单食谱， 记得在此订阅并按铃铛就不会错过最新影片： https://www.youtube.com/channel/UCgCO... To see latest video, please SUBSCRIBE below, and press Notification : https://www.youtube.com/channel/UCgCO... 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplay...

Instagram: https://www.instagram.com/foodieatpla...

Want to see more recipes? Check out: http://foodplayground.blogspot.com/

【Eng Sub】No Cook Low Sugar Red Date Longan Tea | Anti-Aging ❤️无开火低糖桂圆红枣茶...

【Eng Sub】No Cook Low Sugar Red Date Longan Tea |️无开火低糖桂圆红枣茶 | 冷天气就要喝｜温补抗老

No Cook Red Date Longan Tea  

无开火桂圆红枣茶

By 随食慢活FoodiEat

Hot Red Date Longan Tea is Best for this cold weather 热热的桂圆红枣茶最适合现在这种冷天气喝

（Yield 3 cups 可制3杯）

Ingredients 材料：

8 Dried Red Dates 红枣

4 dried longan 桂圆

40-45g rock sugar 冰糖

1 litre hot water 热水

Method做法：

1. Preheat thermal flask with hot water and pour out after a minute 

用少许热水预热焖烧罐并倒掉

2. Add all ingredients into thermal flask 

加全部材料入焖烧罐

3. Add hot water till 95% full  

加热水至9分满

4. Cover lid and rest for 3 to 5 hours 

盖上静置约3至5小时

5. Ready to serve 

即可趁热喝。

Note： Best to consume on the same day 最好当天喝完。

Health Benefit: Boost blood circulation, anti-aging, keep body warm 

益处：促进血液循环、抗老养颜、温 补

(Video with English Subtitle) For full method, see video: https://youtu.be/C7DpDbfd7YM 完整做法，请看影片：https://youtu.be/C7DpDbfd7YM For written recipe: http://foodplayground.blogspot.com/2021 文字食谱：http://foodplayground.blogspot.com/2021 想看更多健康简单食谱， 记得在此订阅并按铃铛就不会错过最新影片： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see latest video, please SUBSCRIBE below, and press Notification : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/

My favourite bakes of 2020

 

My favourite bakes of 2020

2020年我最爱的9大成品：

Oreo Coffee Muffins 奥利奥饼干咖啡玛芬蛋糕 - https://youtu.be/kyB_BslFOYA

Earl Grey Melt in Mouth German Cookies伯爵茶德式酥饼 – https://youtu.be/Hj1AJ7y1xow

Soft Banana Blueberry Muffins 香蕉蓝莓松软玛芬蛋糕 - https://youtu.be/7_jB_cb6xaE

Best Steam Banana Cupcake 蒸香蕉杯子蛋糕 - https://youtu.be/84VjaldbPIU

No Lard Less Sweet Walnut Cookie 无猪油少糖核桃酥- https://youtu.be/MQVXpXJ9TE4

No Yeast No Knead Baked Donut 非油炸甜甜圈 - https://youtu.be/eA-ZH935BS8

Purple Sweet Potato Sweet Bread 紫薯松软甜面包 - https://youtu.be/LHjFoqL8qeU

Low Sugar Old School Ma Lai Gou 古早味马拉糕 – https://youtu.be/4-D32Bx4WQc

Copycat JB famous Banana Cake 复制人气香蕉蛋糕 - https://youtu.be/QwiiVOKIg1s

好奇你的心头好是哪一个？这些都是我的心头好，不只容易做也非常好吃。接下来会尝试更多食谱，并把食谱转化为较健康的选择。记得订阅、喜欢、留言和分享，以继续看到更多食谱影片。谢谢。

These are my favourite bakes in 2020. Let me know if you tried and what’s your favourite.  This year, I will continue to try new recipes and turn them into healthier choice. Remember to subscribe, like, comment and share to see more. Thank you!

想看更多健康简单食谱， 记得在此订阅并按铃铛就不会错过最新影片： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see latest video, please SUBSCRIBE below, and press Notification : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/

【Eng Sub】Tiffany Blue Chocolate Chips Muffins |No Mixer | Low Sugar & Oi...

【Eng Sub】Soft Tiffany Blue Chocolate Chips Muffins |No Mixer | Low Sugar & Oil |️ 贵气蓝玛芬蛋糕 | 松软又低糖｜无需打发

Recently so into making muffins, as it is so easy and fast! And I am happy to achieve this Tiffany Blue without using artificial colour! 

最近喜欢做玛芬蛋糕，因为容易又快速。也很开心可以在无添加人造色素的情况下取得这个贵气蓝！太喜欢这个颜色了！

Tiffany Blue Chocolate Chips Muffins

贵气蓝玛芬蛋糕

Yield 8 muffins (6.5cm silicone moulds) 

可制成8个玛芬蛋糕（6.5cm的模具）

* simple ingredients 简单材料

* less sugar & oil 少油少糖

* No Mixer 不用打发

* No Artificial Colouring 无人造色素

* Not too oily nor sweet 不过油也不过甜

Ingredients材料：

A：

60g blueberries （mashed) 蓝莓(压碎）

60g caster sugar 细砂糖

50g plain yogurt 原味优格

1 egg 鸡蛋

45g Neutral flavour oil(I used rice bran oil)  无味食用油(我用米糠油）

1/4 tsp vanilla essence 香草精

(Optional) chocolate chips (可加）巧克力粒

B:

165g All Purpose Flour/Plain Flour 普通面粉

1/4 tsp baking soda 小苏打

1/2 tsp baking powder 泡打粉

Method做法：

1. A ingredients Mix well 

A材料混合均匀

2. Sieve through B  

过筛B材料

3. Add dry ingredients to wet ingredients 

干湿材料混合

4. Mix till no trace of flour 

搅拌至无干粉

5. fill cup to 80% full 

加粉浆至8分满

6. (Optional) Top with chocolate chips 

(可加）加巧克力粒

7. tap to release air bubbles 

震几下去除气泡

8. Bake at 170 degrees preheated oven for 20 min 

放进170度预热烤箱烤20分钟

Note： Next day still soft and moist. 隔天依然松软湿润

(Video with English Subtitle) For full method, see video: https://youtu.be/5WqGYj2sueQ 完整做法，请看影片：https://youtu.be/5WqGYj2sueQ For written recipe: http://foodplayground.blogspot.com/2021 文字食谱：http://foodplayground.blogspot.com/2021 想看更多健康简单食谱， 记得在此订阅并按铃铛就不会错过最新影片： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see latest video, please SUBSCRIBE below, and press Notification : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/

【Eng Sub】Crunchy Green Pea Cookies | 4 ingredients | CNY Special |❤️ 酥脆青...

【Eng Sub】Crunchy Green Pea Cookies | 4 ingredients | CNY Special |️ 酥脆青豆饼 | 4种材料｜新年特辑 @ 随食慢活FoodiEat

This is the last video for 2020. See you in 2021! Happy New Year! 

这是2020年的最后一支影片。2021见，新年快乐！

* 4 ingredients 4种简单材料

* easy recipe 简单食谱

* no mixer 无需打发

* Source of fibre 摄取到膳食纤维

Crunchy Green Pea Cookies 酥脆青豆饼 

(Recipe adapted from Here)

（Yileld 30 cookies 制成30份）

Ingredients 材料：

100g Green Pea Powder 青豆粉

100g Self Raising Flour 自发粉

45g icing sugar 糖粉

65g peanut oil or Neutral flavour oil 花生油(或无味食用油）

Egg Wash : 1 egg 

蛋液：1颗蛋

Method做法：

1. Sieve through Self Raising Flour & icing sugar 自发粉与糖粉过筛

2. Mix well with Green Pea Powder 与青豆粉搅拌均匀

3. make a well at Center 中间留一个洞

4. Add oil, mix well and form dough 加食用油，搅拌至成团

5. form balls and create pattern using stamp etc 搓成球状，用模具做花样

6. brush egg wash 刷上蛋液

7. bake in 170 degree preheated oven for 20 minutes 放入170度预热烤箱烤20分钟

Note: 

- Yield crunchy texture 酥脆的口感。

- taste better the next day 隔天吃更美味。

(Video with English Subtitle) For full method, see video: https://youtu.be/osh_bxX4K7U 完整做法，请看影片：https://youtu.be/osh_bxX4K7U For written recipe: http://foodplayground.blogspot.com/2020 文字食谱：http://foodplayground.blogspot.com/2020 想看更多健康简单食谱， 记得在此订阅并按铃铛就不会错过最新影片： https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 To see latest video, please SUBSCRIBE below, and press Notification : https://www.youtube.com/channel/UCgCOHfPwLDi74RYBpuyNVHg?sub_confirmation=1 我的日常生活 Follow me on : Facebook: https://www.facebook.com/foodieatplayground Instagram: https://www.instagram.com/foodieatplayground Want to see more recipes? Check out: http://foodplayground.blogspot.com/

【Eng Sub】Oreo Coffee Muffins |X’mas Special |Less Oil ❤️ 奥利奥饼干咖啡玛芬蛋糕 | 无...

【Eng Sub】Oreo Coffee Muffins |X’mas Special |Less Oil ❤️ 奥利奥饼干咖啡玛芬蛋糕 | 无需打发｜少油简单 |圣诞特辑 @随食慢活FoodiEat

These muffins give us double sensation: spongy cake and crunchy cookies 

这玛芬蛋糕给你两种口感：松软的蛋糕与酥脆的饼干

奥利奥饼干咖啡玛芬蛋糕

Less Oil Oreo Coffee Muffins Recipe by 随食慢活FoodiEat

(Yield 7 big muffins, 可制成7份）

Ingredients 材料:

A:

1 - 2 tbsp instant coffee 即溶咖啡粉

1/2 cup(100ml) hot milk 热牛奶

80g sugar 细砂糖

1 egg 鸡蛋

1/4 cup (50ml) neutral flavoured oil (I used rice bran oil 无味食用油（我用米糠油）

160g plain flour or all purpose flour 普通面粉

1/2 tsp baking powder 泡打粉

1/4 tsp baking soda 小苏打

4 Oreo cookies 奥利奥饼干

Method做法：

1. Mix A ingredients and stir till sugar melt A材料混合并搅至糖溶解 

2. Add egg and oil, mix well 加蛋和油，搅拌均匀

3. All flour sieve through 粉类过筛

4. mix dry and wet ingredients 混合干湿材料

5. fill cup to 80% full 加粉浆至8分满

6. put Oreo cookies in plastic bag for easy mashing 放饼干入袋子里方便打碎

7. break into big pieces 掰成数块

8. top with Oreo cookies 奥利奥饼干放上面

9. bake in 170 degree preheated oven for 20 minutes 放入170度预热烤箱烤20分钟

Note: taste nice and soft the next few days (reheat before eat, oreo will remain crunchy) 

隔天吃一样松软可口（吃前烤热饼干会更脆）

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